Episode 62 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Origins Origins visits Limapulo Terrace, experiences SSL Belacan Farm and cooks Nonya Kari Ayam and Sambal Hae Bee. G Retro Rapido Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .10. G Venice Stanley Tucci visits the Veneto, home to the "Floating City" of Venice. Once the centre of a world-trading empire, Tucci explores the ingenuity of the Venetians, who have embraced the unexpected delights and challenges of the lagoon, reaping the benefits of Veneto's fertile land. Veneto has a fascinating food culture due to its aquatic environment and the countless influences from around the world over throughout its vast and storied history. Self Help Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Thailand: One Night In Bangkok A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. PG Join Davy O'Rourke on a culinary journey across tropical North Queensland as he prepares a traditional Papua New Guinean Mumu - earth oven - with the help of his family and friends. G Dinner Sos Adam and his guests, powerhouse hospitality duo Martin Benn and Vicki Wild, answer the dinner SOS distress call. G Duck In this episode of Wild Game Kitchen, Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird. G Life Is A Fryway Mary is road trip ready with recipes that are snackable, packable, and won't make a mess of your car or clothing. G Breakfast At Lidia's Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes. PG Twins Of The Mediterranean: Corsica And Sardinia Despite being close neighbours, these two large islands in the Mediterranean have distinctly different cheese traditions. While sampling Corsica's renowned Brocciu, a soft ewe's milk cheese, Will is introduced to a traditional version ripened with maggots. After a short ferry ride and a drive into the beautiful mountains of Sardinia, he meets a rock star shepherd and discovers an ancient curd cheese matured in a goat's stomach, before exploring authentic Pecorino Fiore Sardo, an exceptional cheese hand-made by shepherds then smoked over an open fire. Will Studd Cooking International Documentaries Westerns G Meat Madness Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat. PG Genes The capital of Liguria reveals its splendour through history, architecture and gastronomy. G Aland Part 2 After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. Cooking Arts and Living ..1 G Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets & Bush Berries In this Kriol Kitchen episode mitch and Ali travel to Yakanarra Community in the Desert country south east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. PG In the Hills When Simon returned to Adelaide, after studying to be a chef, he had a whole new appreciation for the Adelaide Hills. As a youngster he'd tear around the hills on his motorbike, as a chef he marvelled at the quality and range of produce to be found just 10 minutes from the city. In this episode he catches up with a Hills Bee farmer to source a special honey for a creme brulee. Maggie's journey into the hills takes her to a property called Nirvana! Yes, it's heavenly, and so are the chestnuts she collects to make a delicious and surprisingly simple ravioli. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.23. G 0/10 Episode 38 Ben visits Damian from Pike's Mushrooms and serves up a bowl of heart-warming potato and mushroom soup and delicious risotto milanese. PG Chicken Parm Patty Melts Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version, loaded with Italian seasoning, topped with mozzarella and provolone. G Episode 33 Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia. G Barbecue Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Jamie Oliver Cooking Home and Garden Arts and Living G Episode 62 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dinner Sos Adam and his guests, powerhouse hospitality duo Martin Benn and Vicki Wild, answer the dinner SOS distress call. G Casserole With It Nothing says comfort food like casserole, and Mary's got a variation for any time of the day, even breakfast and dessert! G Prepare The Harvest Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. G Cheeses of Quebec The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have influenced this renaissance. After finding the oldest traditional cheese still made in North America, he visits pretty Ile-aux-Grues in the St Lawrence River to learn how a commodity cheddar producer is adapting to the changing market. Then Will heads to Montreal to visit a Benedictine monastery making Quebec's oldest blue cheese , and a singing 'shepherd', before heading for the local markets, where he meets some of the main players in the burgeoning new cheese movement. Will Studd Cooking International Documentaries Westerns 3.2. G 0/10 Small Spaces Big Flavor Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. PG Finale Ligure Luana cooks on one of the town's most beautiful beaches, harvests basil beneath the waves, meets Anna, an artist inspired by the surrounding landscapes and discovers one of the region's finest honeys. G Tornedalen, Sweden There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. Cooking Arts and Living G Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia. PG Old Favourites Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans. Luscious and rich you'll swear you can smell these dishes cooking. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.24. G 0/10 Episode 39 Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup. G Pesto Pasta & Chicken Cutlet Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta. G Episode 1 Luca Ciano is back with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to pasta to a delicate cod dish, it enhances the flavour in every recipe. Variety G Cheese Fondue With Vegetables, Sausage And Beef Tips Impress your holiday guests with a cheesy classic fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around the table. G Episode 34 Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm. PG Beans Jamie's caught in the weather as he harvests his beans today, but it's worth the trouble, as he demonstrates with these delicious recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.4. G 0/10 Episode 63 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Great Australian Pub Meal, The Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce. G Series 1 Ep 6 Justine prepares a dish at Little Miss Korea, takes a plunge in the Crocasauras Cove, and checks out Darwin's nightlife at The Trader Bar with a Green Ant Cocktail. 0.5. PG Ep 6 Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, including chef Adam Liaw, who reaffirm her commitment to her new life. PG Risky Cropping Nadia and Carlos tackle the crop that Royalburn is most famous for barley, but they branch out with a bold experiment to grow 5 million sunflowers on the upper paddocks of the Crown Terrace. PG The Ultimate Burger The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Great Australian Pub Meal, The Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce. G Seafood Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients. G Old Favourites Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans. Luscious and rich you'll swear you can smell these dishes cooking. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.24. G 0/10