Yee Sang Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Episode 1 Luca Ciano is back with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to pasta to a delicate cod dish, it enhances the flavour in every recipe. Variety G Crowd Pleasers Mary Berry starts the Edinburgh marathon & surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce. G Mexico City Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. She takes us on her daily ritual to a local bakery where she devours a delicious, freshly baked concha. Then, Eva heads to the historic centre to meet up with food writer Gabriela Renteria where they sample the 'lifeblood' of Mexico City - tacos. G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Edinburgh A The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife and Frazer and Jon of Piper's Rest with a variety of colourful Asian street food. PG Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Always On My Table It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. PG Haloumi: Cyprus Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will travels to the island of Cyprus to see how traditional Haloumi is still made from a mixture of goat's and ewe's milk. After discovering a fresh, mild whey cheese called Anari, he then visits one of the last farm producers still making Haloumi the old fashioned way from raw milk. Finally, Will checks out some unusual ways to cook this delicious cheese in his home town of Melbourne. Will Studd Cooking International Documentaries Westerns PG Wheat Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat. PG Australia: Northern Territory Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. He finds the prospect of butchering a crocodile quite confronting during this adventure, but soon embraces the task and scores a fillet to use in a prawn and crocodile laksa. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls. (Commissioned by SBS) (Food) G CC Cooking Arts and Living G World Of Flavor With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. Variety G Yee Sang Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G White Ragu With Papardelle Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style. PG Episode 67 Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter. G Finding The Balance Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. G Nectar Of The Mayan Gods, The Pati is in the magic town of Mani to learn about something sacred to the Mayans-bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual and make sweet lime roasted chicken with broccolini. G Episode 2 A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. G Episode 6 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Chiles In New Mexico Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. G Episode 81 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Always On My Table It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. PG Mexico City Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. She takes us on her daily ritual to a local bakery where she devours a delicious, freshly baked concha. Then, Eva heads to the historic centre to meet up with food writer Gabriela Renteria where they sample the 'lifeblood' of Mexico City - tacos. G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Lights, Camera, Chocolate! The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. Variety PG Hand-pulled Noodles Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Australia: Queensland It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station thats known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the regions famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking. (Commissioned by SBS) G CC Cooking Arts and Living G Lentils Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better. G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Spaghetti With Semi-dried Tomato Pesto & Broccolini Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe for a pesto that's paired with broccolini and served with sausage. PG Episode 68 Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef. G Chicken For Dinner Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. G Guayabera World In Tekit, or The Capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. PG Episode 3 Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table. G Episode 7 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Apples In Virginia No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. PG Episode 82 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Superb Herbs It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. PG Montreal Haiti L'union Fait La Force Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal. PG Fasta Pasta Quick, easy, and satisfying pasta dishes, from Pesto Cannelloni to Pumpkin Rigatoni with Capsicum and Feta, guaranteed to keep the family coming back for more. Barcelona And Catalonia Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. PG Episode 1 Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. PG Pickled Tamarind Childhood Snack Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Superb Herbs It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. PG Artisan Cheese Of The Usa Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman's Creamery in Ann Arbor, Michigan. Then it's a drive to Indiana to meet American goats cheese pioneer Judy Schad of Capriole dairy where he is encouraged to find a new way to enjoy Bourbon. After a brief stop at Saxelby Cheesemongers, a stall at New York City's public market on the Lower East Side, Will travels to Oregon to discover the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the US. Will Studd Cooking International Documentaries Westerns G Lights, Camera, Chocolate! The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. Variety PG