Episode 71 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Pakoras And Saag Paneer Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. Then, Maneet makes iconic Saag Paneer, a satisfying vegetarian meal made from curdled paneer cheese and a mix of bright greens. G Coastal Delights Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes. G Marbella After falling in love with Marbella 20 years ago Eva has moved there, and what better way to celebrate her new home than throwing a party with family and friends, showcasing the rich diversity of dishes and produce of the city alongside the people she loves. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Sheffield B In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef. PG Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G By Popular Demand It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. G Seasonal Cheeses Of The Alps The Alps and Savoie are covered by snow for at least four months of the year, and cheese making here has always been a strictly seasonal affair. Will learns how the local spruce forests play an essential role in ripening the soft and the unctuous Mont D'Or, before heading to the high summer pastures where he visits a farm making the deliciously creamy Reblochon and learns how to grill it under hot coals. Then, it's on to visit one of the few remaining cheese makers still making Beaufort, the "Prince of Gruyere" and its smaller cousin, Abondance. Will Studd 2006 Cooking International Documentaries Westerns 2.6. G Series 1 Ep 3 Adam starts at the National Gallery of Singapore, where he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through its distinctive menu. Next Adam heads to the Chinatown area, to catch up with an Aussie named Dave Pynt whose restaurant Burnt Ends is ranked 14 on the list of Asia's top restaurants, offering many dishes cooked either over hot coals or in the 700-degree wood fired oven that he built from the ground up. Adam returns to the kitchen where he combines everything he's learned about meat in Singapore into one decadent dish he's called XO-Ox. 2017 Cooking Arts and Living 0.2. G 0/10 Organisation Over Everything Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget. G Episode 2 The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Sheep Cheese, Black Garlic & Marron Derek heads to Cambray Cheese in what he says is a town named after him: Nannup. He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. Self Help G Tangy Creamy Vinegar Chicken Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. G Episode 57 Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife. G Italian Style Salads Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad. G Fast And Fresh In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home. PG Soothing and Comforting Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Lao This week Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of the region. Mountains of fresh herbs, lime, chilli and fermented fish sauce combine to produce fresh salads and soups - all served with the ubiquitous sticky rice. Sourina Simmalavong then makes a legendary tam mak hoong (green papaya salad), while Tony's sister Ketty shows Maeve how to make the adored parcel of sweet sticky rice, khao tom. 2013 Cooking Arts and Living 3.5. G 0/10 Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Episode 71 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G By Popular Demand It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. G Pakoras And Saag Paneer Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. Then, Maneet makes iconic Saag Paneer, a satisfying vegetarian meal made from curdled paneer cheese and a mix of bright greens. G Coastal Delights Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes. G Episode 3 The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Series 1 Ep 4 Adam goes in search of the best seafood that Singapore has to offer. His journey begins in the $8 billion-dollar Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries, including Australia's own Chef Tetsuya, who in 2010 opened Waku Ghin here. Then Adam journeys offshore from Singapore to a kitchen on the water near the national park island of Pulau Ubin, where he demonstrates how to cook one of the most quintessentially Singaporean dishes, Chilli Crab. 2017 Cooking Arts and Living 0.3. G 0/10 Elevated Farmhouse Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. G Beetroot Pasta, Beef & Bloodroot Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. Self Help Khua Kling It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice. G Episode 58 Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels. PG Potato, Potato Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson. G Spice Route Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate. PG Power of Bread Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Polish Polish - Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. Maeve then goes behind the scenes with baker Andrew Lipiszco, who shows her how to make classic Polish rye sourdough bread. Potato pancakes are carbohydrate heaven and Ela Chylewska demonstrates how she makes her 'placki' with fresh mushrooms, while master baker Ryszard Janczewski shares his recipe for an unbeatable cheesecake. 2013 Cooking Arts and Living 3.6. G 0/10 Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG Episode 72 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Modern Indian Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the Cook Up kitchen to create Indian dishes with a modern twist. PG Latin American Sanctuary Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. PG Sensational Salads Reimagine salads with vibrant, hearty creations that are both satisfying and delicious, featuring Peach Bocconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad. The Riverina Rick explores the Riverina, where people have reinvented their lives and the landscape to create the nation's 'food bowl'. Edinburgh B Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. They're confident their fresh, foraged produce and flower garnishes will bag them the grand. PG Modern Indian Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the Cook Up kitchen to create Indian dishes with a modern twist. PG Aoc Of Cheeses Of Switzerland Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples raclette and learns how it's made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of a cheese whose name literally means ahead of a monk'. Then it's time to meet the king of Swiss cheese, Emmenthaler and find out just how it gets its holes. Will Studd Cooking International Documentaries Westerns G Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG