Twistin' Childhood Classics Everyone has a childhood favorite food, including the top chefs in the country, but some chefs are adding unique twists to these classic dishes to make them into foods adults would love. PG Conwy Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight. G Episode 8 Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard. G Ep 7 Enjoying the bounty of Autumn, Analiese harvests blackberries and spins the first of her honey from the beehive. She has also got her gun licence, and goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms. PG Ep 2 Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden. G High Country Heaven In his second episode Matt jumps on his Ducati and rides into the glorious High Country region of Victoria. Arts and Living PG My Friend Linh Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers. PG Thailand: One Night In Bangkok A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. PG Reel In A Crowd It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. G In Your Element When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. G Seriously Delicious It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr. G Simply Sophisticated It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated. G Mie, Myself, And I Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos. G Reel In A Crowd It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. G Don't Believe Your Eyes These dishes may look like one thing but are actually surprising taste bud twists that your eyes won't believe. PG Twistin' Childhood Classics Everyone has a childhood favorite food, including the top chefs in the country, but some chefs are adding unique twists to these classic dishes to make them into foods adults would love. PG Conwy Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight. G Episode 8 Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard. G Ep 7 Enjoying the bounty of Autumn, Analiese harvests blackberries and spins the first of her honey from the beehive. She has also got her gun licence, and goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms. PG Ep 2 Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden. G High Country Heaven In his second episode Matt jumps on his Ducati and rides into the glorious High Country region of Victoria. Arts and Living PG Ep 7 Rick explores one of Cornwall's hidden secrets, the secluded and stunning Fowey Estuary, joining his friend on a boat trip to learn about the history of the area and getting a unique view of the beautiful buildings along the river bank. Downstream, after a meal of crab scotch eggs at a fashionable new restaurant, Rick discovers that the historic town of Fowey was once a hotbed of piracy. PG Ep 8 On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, and learns about a revolutionary new conservation program which is making lobster fishing a sustainable enterprise. In the historic and pretty harbour town of Port Isaac, Rick and Nathan cook up a fabulous Lobster risotto. At Tresillian House, near Newquay, Rick meets with head gardener John Harris, to find out more about his Victorian walled garden, an oasis of calm, where Rick discovers how harvesting by the phases of the moon means better tasting veg. Rick cooks a Cornish Briam, a tasty slow-cooked dish of fresh vegetables. PG Cake Fit For Caesar, A When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Episode 3 Adam again catches up with Claus Meyer the godfather of the New Nordic Food Revolution, who shows him the reach of his food movement inside a historic maximum security jail. Adam sees 'inside' Claus's inmate cooking program and Adam gets involved teaching those inmates to make a Danish dessert ableskiver (Danish apple doughnuts). Adam heads off to meet the Dame of Danish smorrebrod and perfects his own open sandwich before arriving on Denmark's west coast, to learn of Vikings life and diet and make salmon on a plank in a traditional Viking home. 2016 Cooking Arts and Living 0.2. G 0/10 Take It To The Ceiling Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef's eyes. G Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. PG Make Your Own Pad Thai Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken. G Episode 51 Pancakes are the order of the day when Ben tosses his Pancakes with Poached Berries. Next, nutritionist Jemma makes Berry Grape Jam and Macadamia Nut Butter Toast. G Elegant Eats Lidia teaches us how to add elegant touches to weeknight meals, while keeping them simple - fennel and Asian pear salad, cheesy veal chops with cabbage, she also prepares a delightful lentil crostini. G Perfect 10 Tom is back at his Michelin starred pub for a brand new series. Today his highly skilled team of chefs are hard at work making a gorgeous roast beef dish for the specials menu. G The Hearty Stuff With the weather slowly migrating into colder territory, there's nothing better than a comforting, hearty meal. Silvia has curated the perfect selection of dishes for this trans-seasonal period. Jewish The fascinating world of Jewish food stretches across many cuisines. As well as joining an extended family for their Shabbat feast, we join a number of accomplished home cooks to learn the secrets of favourites including Jewish penicillin (chicken soup) with matzo balls, some slow-cooked beef dishes, and a classic orange and almond cake. 2009 Cooking Arts and Living 2.8. G 0/10 Tentacles, Rings And Bread Things This time on Eating dirty, David is in Palermo to explore one of the PG Episode 65 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Spectacular Spuds Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds. PG Flavours Of The World Donal is turning up the heat and taking tastebuds on a trip with fast, fuss-free recipes inspired by global flavours. G Malta Shane Delia arrives in Malta to see how modern Maltese cuisine is grounded in its traditions and history. Starting in the fishing village of Marsaxlokk. PG Colombia Follow Anthony Bourdain, world-renowned chef, bestselling author & multiple-Emmy winning TV personality, as he uncovers little-known areas of the world & celebrates diverse cultures by exploring food and dining rituals. Cooking Travel Documentaries PG Episode 10 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Brighton B Today we're in Brighton and Hove where Indian vegetarian restaurant Planet India kick start the competition with chef Neez and front of house Ahmad cooking up some cosy vegan curries from mum and dad's special recipes. PG Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Spectacular Spuds Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds. PG Stilton Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied. Will Studd looks at why this proud cheese has retained its outstanding reputation. Will Studd Cooking International Documentaries Westerns G Cake Fit For Caesar, A When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. PG