Fish Head Curry The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Italian Snacking Party Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches. G Hog Wild Bill and Paul ride into their hometown of Bryan-College Station Texas, where the town is being over run by Wild Boars. They head out on a night hunt with state-of-the-art military-grade equipment and Bill bags a big pig. Next they visit a true Texas cowboy who shows them the secret to cooking pig in a make-shift oven buried in the ground. While their pig cooks, they drop in on an eccentric pie maker to learn his secrets, then get back to the roast just in time to serve up some pork pot pie to whole club of hungry bikers. G Episode 6 The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Quick Fried Fish With Vegetable Acar Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. G Wolverhampton / Birmingham B Today we're in and around Birmingham and Wolverhampton and first up is Adians Dining where chef Adian and fiance and front of house manager Eloise are showcasing their Caribbean-Asian fusion menu. PG Episode 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Reel In A Crowd It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. G Australia Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers. Will Studd Cooking International Documentaries Westerns G Episode 2 Adam and Meik Wiking, the Director of The Happiness Insittute, together cook national Danish dish Stegt Flaesk and discuss how Denmark is the happiest country in the world. Adam ventures into top chef Christian Puglisi's test kitchen at Michelin star restaurant Relae, before visiting a pastry chef to make traditional Danish pastry, Spandauer, a treat that Adam shares with author Michael Booth who gives Adam an insight into the differences between the Nordic countries. 2016 Cooking Arts and Living 0.1. G 0/10 Tattie Scone Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to try the best food found here. He's travelled to Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. G House Beautiful Cake Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. PG Fish Head Curry The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Chilli Crab, Chilli Fish, Fried Rice, Shellfish Salad Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing. PG Pork Chops Pizzaiola In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. G Episode 50 Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe. G Fruits Of The Sea Lidia loves to prepare simple recipes with the freshest of seafood. She creates halibut with saffron fregola, tuna chickpea salad, and shares a recipe moment with her grandson, Miles. G Playing With Fire In this concluding episode, Tom recalls life as a young chef in the competitive world of the professional kitchen. PG Just Desserts Who can resist a sweet treat, especially when it's an authentic Italian. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to make your mouth water. USA Discovers some of the vast range of flavours and dishes that can be found across the expanse of the USA. Sydney chef George Francisco whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns some of the secrets of the American barbecue from Brisbane restaurateur Steve Johnson. And in the hills behind Byron Bay, Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos, washed down with a margarita. 2009 Cooking Arts and Living 2.7. G 0/10 A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG Episode 64 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Reel In A Crowd It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. G Episode 6 The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Italian Snacking Party Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches. G Australia Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers. Will Studd Cooking International Documentaries Westerns G Episode 50 Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe. G Fruits Of The Sea Lidia loves to prepare simple recipes with the freshest of seafood. She creates halibut with saffron fregola, tuna chickpea salad, and shares a recipe moment with her grandson, Miles. G Playing With Fire In this concluding episode, Tom recalls life as a young chef in the competitive world of the professional kitchen. PG Just Desserts Who can resist a sweet treat, especially when it's an authentic Italian. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to make your mouth water. USA Discovers some of the vast range of flavours and dishes that can be found across the expanse of the USA. Sydney chef George Francisco whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns some of the secrets of the American barbecue from Brisbane restaurateur Steve Johnson. And in the hills behind Byron Bay, Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos, washed down with a margarita. 2009 Cooking Arts and Living 2.7. G 0/10 A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG Episode 4 Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 3 Nigella treats her friends to an Italian inspired supper of pork loin stuffed with parma ham, served alongside her speedy mock mash and lazy person's vignarola. 2014 Cooking .2. PG Treat Days Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives, and discovers how to make perfect rice with Dr Stuart. 2018 Variety 0.7. PG Piedmont It's mid-winter and Jamie is high up in the snow-capped Italian Alps seeking out Piedmont's legendary comfort food. In a remote valley near the Swiss border, he discovers mind-blowing macaroni cheese with an Alpine twist. He cooks up a brilliant winter-warmer comforting dumplings with roasted red onions and crispy pancetta. Next, he learns the kitchen secrets of the real risotto queens of the rice fields before teaching us the ultimate comfort food classic. Red wine, sausage and alpine cheese risotto. 2018 Variety 0.7. PG vegetables - Bring It On Many people are eating less meat, finding it's better for their health and for animals and the environment. With this imperative in mind, chef Hugh Fearnley-Whittingstall, a renowned carnivore, leaves his comfort zone to spend a summer meat free. Outdoors Documentary Documentaries PG Mallorca And Catalonia From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted. He interprets Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travels to Barcelona's La Boqueria market of St Joseph, which he says is the best place to eat Catalan food. With Catalonia in mind, he cooks the local food of salt cod fritters with allioli (a punchy garlic sauce). 2006 Documentary Documentaries G Let's Get Lost Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand. PG Bbq Triangle, The Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers. PG Joel Mchale This week on Getting Grilled with Curtis Stone, actor and comedian Joel McHale brings the laughs. Curtis and Joel welcome you into their friendship as Joel shares stories from his years in Hollywood. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Episode 4 Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. PG