Ishikawa Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Pastabilities Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. G Roasted River Rat Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat called Nutria. Once they've bagged a bunch of the rodents, a small-town Cajun legend helps the boys turn their catch into spicy Andouille sausage. PG Episode 3 Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula. 2016 .2. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Glasgow: Bernadette It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. Game Show Cooking Arts and Living Reality Group PG Cardiff: Angharad This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. Game Show Cooking Arts and Living Reality Group PG Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G Old Food Maggie and Simon cook up some ancient grains and take a good look at the aSlow Food' movement, just what's needed to rustle up a warm and comforting Winter menu. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living G Series 1 Episode 6 Hosts Adam Liaw, Renee Lim and Lily Serna take a culinary road trip around Australia. This week, Lily finds a two-hatted family-run restaurant in Bellingen and then an Italian family who make authentic salami in Byron Bay. Renee gets a taste for real 'nose to tail' eating in Perth, while Adam heads to Kangaroo Island for a remarkable 'lamb ham' made with home-cured lamb leg, flavoured with curry and spices. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Brighton And Hove Albion Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. G Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping Lloyd draws on his Philipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping. 0.5. G Scarecrows In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. G Episode 35 Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen. PG Fruits And Sweets In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. G Episode 25 In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. G Pumpkin & Squash Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.1. G 0/10 Pakistani Features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. We explore a busy Pakistani eatery, and discover the big favourites are tandoori chicken and a slow cooked lamb and dhal dish called haleem. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat with bread. 2008 Cooking Arts and Living 1.5. G 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 49 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Brighton And Hove Albion Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. G Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping Lloyd draws on his Philipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping. 0.5. G Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G Pastabilities Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. G Roasted River Rat Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat called Nutria. Once they've bagged a bunch of the rodents, a small-town Cajun legend helps the boys turn their catch into spicy Andouille sausage. PG Episode 3 Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula. 2016 .2. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Scarecrows In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. G Episode 35 Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen. PG Fruits And Sweets In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. G Episode 25 In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. G Ep 2 Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity. G Episode 1 In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. PG Wales To Lancashire - Chicken And Mushrooms Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G People To Stay Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London. 2018 Variety 0.4. PG Sicily This week Jamie heads to the island of Sicily in search of sensational home cooked recipes that set apart from the food of the mainland. In the foothills of Mount Etna, he meets Sicily's very own Mary Berry, who gives Jamie a masterclass in Sicilian sweets, inspiring Jamie's outrageous chocolatey cannoli. In the heart of Catania's colourful and chaotic fish market Nonna Rosanna teaches Jamie her sublime sweet and sour tuna and to finish Jamie cooks up his epic tuna prawn and pistachio spaghetti right next to the glistening Mediterranean Sea. 2018 Variety 0.4. G Derry / Londonderry Fred Sirieix visits Derry Londonderry at the perfect time-Halloween-as the culturally rich city hosts Europe's largest Halloween festival. PG Sardinia And Sicily In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times. He then boards a ferry for Sicily. Rick then rustles up a simple vegetarian pasta with tomatoes, capers and mint using capers from the island of Pantelleria, and pasta alla norma, with aubergines, tomatoes, chilli and ricotta salata cheese from Catania on the east coast of Sicily. 2006 Documentary Documentaries G San Sebastian: A Food Lover's Town Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars. PG Portugal To France: Stuffed Like A Pig Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. G : Kfc KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the food is cooked and explore how they really do it. PG Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Wales To Lancashire - Chicken And Mushrooms Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G