Eggs Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. Jamie shows us the reality of eating battery eggs and starts a few former battery hens off on their journey to a free-range life. The final recipe is a scrumptious meringue with hot pears and chocolate sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.4. G 0/10 Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Australia And Italy Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. She also shows Rick a thing or two about seafood cooking Australian-style. Meanwhile, at the bustling port of Procida in Italy, Rick discovers the secret of simple Italian cooking with some traditional local dishes. Cooking Arts and Living PG America And Cornwall Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland in America.The area is famous for striped bass or 'one hell of a big, beefy, bouncy fish' as Rick describes it. Later, Rick finds his dream, in the form of an oyster shack where the fish are steamed on an open fire.The place itself is rough, but the oysters are something else. Before returning to Padstow, Rick visits a night market in Thailand to pick up some ideas for traditional Thai dishes such as Tom Yung Gung, a classic seafood soup made with squid and fresh, green, crunchy vegetables. Cooking Arts and Living PG Leeds: Ryan Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? Game Show Cooking Arts and Living Reality Group PG Leeds: Jennifer It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. Game Show Cooking Arts and Living Reality Group G Dressy Dinner Party, The Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. G Talking Thai Meet David Thompson, the chef the Thais turned to, and see Maggie's spiced chicken and Simon's egg nest. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.21. G 0/10 Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Simple Classics Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. G Hidden Guachochi Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. PG Real Roman Neighbourhoods, The David explores the traditional roots of the Roman people, but he has to leave the city centre for that. PG Broome: Pat Torres The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Wasabi & Watercress Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too. G Episode 29 Ben and wine expert Belinda discuss pairing wine with spicy food while they serve up a Keralan fish curry together. G Buonavia When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. G Episode 19 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. G Eggs Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. Jamie shows us the reality of eating battery eggs and starts a few former battery hens off on their journey to a free-range life. The final recipe is a scrumptious meringue with hot pears and chocolate sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.4. G 0/10 Spanish The final episode of the series ends with the fire and passion of Spanish cooking : you can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some really easy recipes. Learn about the art of Spanish tapas and then join young drama student Penelope Lopez who grew up in her father's acclaimed restaurant in the Basque country. 2007 Cooking Arts and Living 0.12. PG 0/10 Chocolate Queen Series 3 Ep, The 6 Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. G Episode 43 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dressy Dinner Party, The Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. G Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Baking It Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. G Series 1 Episode 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the country. In the first episode, Renee meets legendary winemaker turned sheep farmer David Hohnen from the Margaret River region, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with leading providore Simon Johnson on Sydney's beautiful Hawkesbury River. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Roman Food & Social Projects Rome has always been a multicultural city, and that's apparent now more than ever. David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. PG Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat Ali and mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. G Salt Marsh Lamb Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. G Episode 30 Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow cooked rabbit. PG Baking Bread Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. G Episode 20 In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. G Rhubarb Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entree, a dessert and even a cocktail. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.6. G 0/10 Japanese Food Safari explores the fresh flavours of Japanese food with passionate top chefs and home-cooks. Maeve O'Meara joins legendary restaurateur Tetsuya Wakuda who gives tips on the key ingredients in Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. Top restaurateur Kimitata Azuma makes a fast and easy fresh tuna salad and home-cook Yuki Totsuka shows how to make miso soup. Sushi master Shinji Tani reveals some of the secrets of his art and knife expert Hideo Dekura slices sashimi. Vibrant mother and daughter cooking team Kei and Masako Fukui have taught the art of the kaiseki banquet for many years and show how to make sushi rice and nori maki rolls. We finish with a range of noodles - the prized buckwheat soba noodles and ramen - and Maeve has a lesson in the fine art of slurping. 2007 Cooking Arts and Living 1.0. G 0/10 Chocolate Queen Series 3 Ep, The 7 From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment. G Episode 44 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Spice World Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. G Play Dough Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. G Finger Lickin' Frogs Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. They also learn the secret to a famous BBQ sauce and in the end, they throw down with a group of Dutch Oven fanatics called The Redneck Gourmets. PG Episode 2 Jamie joins 74-year-old Grand Karate Master Sensie in his dojo to learn some Karate moves before lunch, which features local hero ingredient, sweet potato. 2016 .1. G Yee Sang Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Leeds: Phillip It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. Game Show Cooking Arts and Living Reality Group G Leeds: Sarah It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. Game Show Cooking Arts and Living Reality Group G Spice World Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. G Andrew Fielke Maggie and Simon celebrate Andrew Fielke's modern Indigenous cuisine with hot and sour roo-tail soup, yabbies and marron. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.22. G 0/10 Episode 20 In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. G