Summer Brassicas Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G 0/10 Episode 8 Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. G Tattie Scone Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to try the best food found here. He's travelled to Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. G Veracruz The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today. G Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Manchester: Amy It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Vanessa It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. Game Show Cooking Arts and Living Reality Group PG My Fastest Pasta Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. G Early Settlement Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.14. G 0/10 Series 2 Ep 4 Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 1.3. PG Bryony Crutcher With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Canyon Cruise Pati learns running is a way of life for the Raramuri and tries foods that fuel them. G Rock 'n Roll Underground Milan Heading to the less crowded, more trendy areas of Milan, David meets locals and foreign transplants alike who show him their favourite spots. PG Yellow River: Mark Bin Sali The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Herbs There are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs. PG Episode 22 Ben bakes a tart lemon curd slice, then Chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburg. G Flavors Of Northern Italy, The After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto. G Episode 12 In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. PG Summer Brassicas Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G 0/10 Greek Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani. 2006 Cooking Arts and Living 0.3. G 0/10 Chocolate Queen Series 2, The Ep 9 Get the basics right today with Kirsten and her recipe for chocolate lashes and homemade chocolate chips. Then learn the tricks to two Australian classic favourites with a Lamington Cake and Chocolate Caramel Slice. PG Episode 36 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G My Fastest Pasta Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. G Episode 8 Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. G Tattie Scone Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to try the best food found here. He's travelled to Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. G Series 2 Ep 5 Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. 1.4. G Sonia Harwood With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Symphony Of Flavours Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. G Revival Of The Old Capital, Turin, The The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. PG Broome: Carol, Amy & Lexie Tang Wei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Almonds When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. G Episode 23 Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories. G Here I Come New York! As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. G Episode 13 In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. G Pickles & Preserves Worried you'll miss your summer veg when the season turns? Jamie has the answer with a simple pickling solution, and ideas for how to serve your canned wares. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.12. G 0/10 Chinese Tonight's episode explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns how to make a simple eggplant and chilli dish, the secrets of stir-fry and the essential tools and ingredients for Chinese food plus the insider's guide to ordering yum cha. 2007 Cooking Arts and Living 0.6. G 0/10 Chocolate Queen Series 2, The Ep 10 Perfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Ginger Cake that is a PG Episode 37 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Wrapped, Rolled Or Folded Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. G Galway Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. G Broke As Hell Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. Proof that you don't need money to eat like a legend. PG Who Does Bulk Buy Better? As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. Costco Vs Supermarkets: Who Does Bulk Buy Better? examines whether you really can save cash by going cash-and-carry. Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Manchester: Danny Our final host of the competition in Manchester is professional crooner Danny. Game Show Cooking Arts and Living Reality Group PG Bedfordshire And Cambridgeshire: Michelle This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. Game Show Cooking Arts and Living Reality Group PG Wrapped, Rolled Or Folded Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. G Modern Chef Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.15. G 0/10 Episode 13 In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. G