Tibetan Yak Belly Stew All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Pugila This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto. Variety PG Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Strangford Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. PG Thessaloniki The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Cook Who Came In From The Cold, The Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. PG Los Angeles: My Own Heart Of Darkness New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles. PG Cornwall - Sardines And Milk Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. G Family Get-togethers Nadiya Hussain creates dishes ideal for family get-togethers, learns how to perfect her barbecue technique with barbecue king James, and meets Paul Ainsworth, a Michelin-starred chef and salt enthusiast. 2018 Variety 0.1. PG Master Of Savours: Lemons Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. PG Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG Tibetan Yak Belly Stew All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Pugila This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto. Variety PG Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Strangford Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. PG Thessaloniki The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Master Of Savours: Lemons Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. PG Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG Pugila This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto. Variety PG Cornwall - Sardines And Milk Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. G Wine Country Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. G Secret Sauces Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. G Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G Series 3 (30min Version) Ep 2 Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak. G The Arora-anand Family NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. Variety 0.3. G Nisha Katona Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. PG Cuba's Savory Secrets In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. Documentary Documentaries PG Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Episode 2 Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage. G Ep 1 Analiese starts her first Tasmanian Spring with a aWelcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. PG London: Part Two London-based brewer, Jaega Wise, tries to turn Rick into a craft beer fan and he puts some in a sauce for John Dory. He enjoys borscht at a Ukrainian restaurant staffed by refugees. PG Kent In Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his favourite fish. PG Desert Feast Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep. PG Foods That Makes You Manly After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart. G Master Of Savours: Champagne Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls. PG Nisha Katona Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. PG