Here I Come New York! As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. G Episode 4 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. G Richard Roxburgh Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert. PG Wisconsin Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery and a local dairy farm. PG Atlanta The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Quick Fried Fish With Vegetable Acar Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. G Waste Not One-pot If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. G Malmo, Copenhagen Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine. Cooking Arts and Living PG Goats Cheese Cheese Master Will Studd visits the south-west region of France's Loire Valley, where two special breeds of goats are behind a cheese industry made world famous. Will Studd Cooking International Documentaries Westerns G Menu Four Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. G Simple Classics Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. G All About Meat Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno, and bombette. PG Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal Drawing on the local seafood from Roebuck Bay, ali and mitch takes us to a childhood location that has on many occasions fed their family well with seashells, fish and turtle aplenty. G The Orchard Maggie & Simon travel to Mallyons organic stone fruit orchard on the river Murray to taste the organic peaches and apricots grown by Nick & Rita Builder. With a basket of fresh peaches they return to the kitchen. 'Everything's coming up peaches.' Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.2. G 0/10 Episode 17 Kathy Tsaples returns to the kitchen with another fabulous Greek recipe, but can this incredibly moist Greek semolina cake survive an encounter with John Pino? G Skirt Steak With Salsa Verde Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. PG Coff Coast Taste of Australia with Hayden Quinn explores the unique personalities shaping the food scene in Australia. Experience the characters, produce and creative forces contributing to our food culture. Self Help G Episode 7 The chocolate magic continues as Thomas Schnetzler joins Justine to share Switzerland's guaranteed favourite-perhaps the best chocolate cake ever. G Ep 12 Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda. G Series 2 Ep 10 Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins, so Nick now calls them sardines, which have become quite fashionable among foodies. Cooking Arts and Living 1.9. PG Episode 41 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Waste Not One-pot If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. G Eggs Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. Jamie shows us the reality of eating battery eggs and starts a few former battery hens off on their journey to a free-range life. The final recipe is a scrumptious meringue with hot pears and chocolate sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.4. G 0/10 Cooking As A Kid In New York Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. G Parmigiano Reggiano Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme family who have been making benchmark cheese for four generations. Will Studd Cooking International Documentaries Westerns G Menu Five Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. G Baking It Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. G Pasta: The Stuff Of Life Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics. PG Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping Dwes cooks a favourite dish shared with him by one of his Aunties. The influences drawn on in this chilli fish dish is Malaysian with a local twist. G Brunch What better way to entertain than to have a Brunch. Simon and Maggie use eggs, oats and fruit to produce a magnificent spread to share with your friends on a weekend or holiday morning. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.3. G 0/10 Episode 18 Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes. G Crostata And Risotto With Sarah Moulton Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. PG Newcastle Hayden Quinn explores the unique personalities shaping the food scene in Australia. Experience the characters, produce, and creative forces contributing to our food culture. Self Help G Episode 8 In this feel-good dessert episode, Natalie Paull brings rich macadamia and white chocolate cookies, Amina Elshafei offers a Middle Eastern-inspired basbousa. G Ep 13 Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine. G Series 2 Ep 11 Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotmentholders and joins them for Sunday lunch. Cooking Arts and Living 1.10. PG Episode 42 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Garden Greens Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. G Masters Of Hong Kong Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries deep respect for the past. Folding dumplings with a master who has been at it for 40 years, exploring jars of ancient ingredients, and facing up to a martial art legend, Curtis reconciles the balance between the old and the new. G Instant Calmer Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .6. G Bologna Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products. Self Help Hokkaido Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Taipei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Garden Greens Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. G Dalsland, West Sweden: Gastronomy Of The Wild Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. Cooking Arts and Living PG Eggs Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. Jamie shows us the reality of eating battery eggs and starts a few former battery hens off on their journey to a free-range life. The final recipe is a scrumptious meringue with hot pears and chocolate sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.4. G 0/10