Mastering Simplicity Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. G Bali's Spiritual Heart: Ubud And The Mountains Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred, living culture that sustains this extraordinary island today. G Series 1 Ep 2 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.1. G Kfc Vs Nandos KFC and Nando's go head-to-head as Kate Quilton explores Britain's chicken obsession. PG Birmingham: Maggie The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie. Game Show Cooking Arts and Living Reality Group PG Plymouth: Nina Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie. Game Show Cooking Arts and Living Reality Group PG Salt & Pepper A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. G Vimmerby, Sweden Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. Cooking Arts and Living G Fjord Valley Of Sogn (sogn), The Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of FlAm. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. PG Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG Mastering Simplicity Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. G Series 2 Ep 1 Celebrated chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local traders, before heading to Vientiane's most famous noodle restaurant to prepare one of Lao's staple dishes, Laap Moo. Cooking Arts and Living 1.0. G Series 2 Ep 2 Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties in the rain. At the Nam Khan River, a tributary of the Mekong, Luke learns to fish the river with a father and son team before cooking them lunch on the river's bank. Cooking Arts and Living 1.1. G Episode 3 Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. G Mushrooms In Pennsylvania Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Episode 65 Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen. G Know Your Cheese Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. G Greater Western Sydney Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith. Self Help G Fjord Valley Of Sogn (sogn), The Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of FlAm. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. PG Episode 20 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Salt & Pepper A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. G Series 2 Ep 1 Celebrated chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local traders, before heading to Vientiane's most famous noodle restaurant to prepare one of Lao's staple dishes, Laap Moo. Cooking Arts and Living 1.0. G Series 2 Ep 2 Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties in the rain. At the Nam Khan River, a tributary of the Mekong, Luke learns to fish the river with a father and son team before cooking them lunch on the river's bank. Cooking Arts and Living 1.1. G Episode 3 Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. G Mushrooms In Pennsylvania Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Fjord Valley Of Sogn (sogn), The Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of FlAm. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. PG Episode 65 Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen. G Know Your Cheese Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. G Control Freaks Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! Documentary Documentaries PG Shikoku And Kyushu Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Classics Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate and Arroz Brut, a traditional rice dish which Marcus learns at a gathering of 4 generations of the same family. G Episode 1 Ben's food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. He cooks a range of dishes at the beach incorporating these local delicacies, matched with a local beer. PG Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG Jamaica In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods. PG Mel Giedroyc Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! PG Ep 5 It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. Documentary Cooking Documentaries PG Albania Rick Stein continues through Croatia & savours the famous native oysters of Ston. He then travels to Albania, and with his son Jack, visits shepherds in remote mountain expanses and meet the country's ground-breaking chefs. Cooking Arts and Living 0.2. G Holy Mole Mexico Gordon discovers the culinary secrets of Mexico's legendary Oaxaca region, where mole reigns supreme, and battles acclaimed chef Gabriela Camara. Documentary Documentaries 2.7. PG Santiago De Compostella James visits Santiago De Compostela, he explores the local market, visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. PG Control Freaks Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! Documentary Documentaries PG