Xl Twists We hope you came hungry because this episode is full of oversized twists that'll leave you stuffed. See how massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get. PG Rhyl Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! G Episode 10 In the unforgettable final episode, Guillaume Brahimi delves into the vibrant Basque culture and cuisine, experiencing Pelota, discovering underwater-aged wine, exploring the markets of Espelette. G Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum, adding a twist of South American flavours. PG Ep 4 Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co. G Seafood Spectacular, Vic The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Yvette Nicole Brown The actress shares details about her biggest roles, the friendship she made off-screen with Chris Evans, and her loving memories of the late Matthew Perry. PG Simple The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Surprise Me Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. G By Popular Demand It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. G Modern Indian Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the Cook Up kitchen to create Indian dishes with a modern twist. PG Pork Ribs Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! G Crowd Pleasers Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food. G Twists On A Stick Classic dishes are twisted right off the plate and into your hand! These handheld bites are fun to eat, with no knives or forks required because they're served on a stick! PG Xl Twists We hope you came hungry because this episode is full of oversized twists that'll leave you stuffed. See how massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get. PG Rhyl Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! G Episode 10 In the unforgettable final episode, Guillaume Brahimi delves into the vibrant Basque culture and cuisine, experiencing Pelota, discovering underwater-aged wine, exploring the markets of Espelette. G Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum, adding a twist of South American flavours. PG Ep 4 Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co. G Seafood Spectacular, Vic The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Ep 11 Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, known locally as the graveyard of all shipping, Rick heads out to sea to fish for a delicious seasonal visitor - the red mullet. And on the wild coast at Lands End, Rick discovers that Cornwall has a rather unusual animal as its national emblem. PG Ep 12 Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice and benefits of ageing meat, before demonstrating how to properly cook a steak and make the perfect Bearnaise sauce. And in the attractive harbourside village of Mousehole, Rick meets a potter who finds PG Episode 6 The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. PG Hokkaido Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Series 1 Ep 7 Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan. Chef de Cuisine, Kirk Westaway, has been in charge of Jaan for just over two years and recently received his first Michelin Star. His signature dish is his Tomato Collection, an eclectic mix of the world's finest tomatoes prepared in multiple ways. Adam is shown just how much effort it takes to achieve such perfection, and then samples the dish and the rest of Jaan's menu with unparalleled views over the city and harbour areas. 2017 Cooking Arts and Living 0.6. PG 0/10 Baker's Dozen Problems, A Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. PG Avocado, Finger Lime Butter & Olive Oil Aboriginal school kids sing to a proud Derek in their shared Noongar language before he goes to pick avocados, learns about native finger limes and gets Mark some of his favourite olive oil. Self Help Crab Nachos And Steak Tacos Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. PG Episode 61 Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise. G Just Braising Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe. G Feast For The Senses Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef. G Bake Yourself Happy Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. G Broome Maeve O'Meara explores the fascinating creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame. 2013 Cooking Arts and Living 3.9. G 0/10 Cream First, Fry Later And Fruit Last On eating dirty, David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. PG Episode 75 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Best With Bourguignon Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? G Ready Steady Chop In this episode, Donal's all about speed, simplicity, and the power of prep-proving that a little chopping goes a long way. G Three Cities & The Knights Of Malta, The Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world. PG Canada The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail. Cooking Travel Documentaries 0.4. PG 0/10 Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Brighton A In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when it comes to his food so is including the hearts of the duck for his BBQ duck main. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Best With Bourguignon Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? G The Champion of English Cheese Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse cheese was saved from extinction. Then it's off to the Midlands to look at some of the survivors. After shooting a 'dodgy' cheese in Lancashire, Will drops in on one of the last producers of farmhouse Cheshire, before heading to Wensleydale, made famous by Wallace and Gromit. Finally, he looks at a controversial raw milk blue cheese called Stichelton, and why its success threatens to change the way Stilton is made. Will Studd Cooking International Documentaries Westerns 3.0. G 0/10 Episode 6 The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. PG