Episode 29 In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. PG Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum, adding a twist of South American flavours. PG From Farm To Table Ainsley explores the island's home-grown side and sizzles a whole snapper back in the beachside kitchen. PG Episode 1 Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. PG Belfast: Aodhan Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. And while the food gets mixed reviews an unexpected performance gets a standing ovation. But will his guests be thrilled by his scary theme or will they be left in a state of horror? Game Show Cooking Arts and Living Reality Group PG Belfast: Kirsty Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. The guests she's keen to impress are 23 year old drag artist Aodhan, 50 year old food bank volunteer Donna, 39 year old finance worker Andrea, and 28 year old operations manager James. Game Show Cooking Arts and Living Reality Group G Living On The Veg Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. G A Party Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.31. G Celtic Fc Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. PG Destination Flavour - Japan Series 1 Ep 1 Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming. Adam meets a dairy farmer who, with only 35 cows and his wife's cheesecake recipe, turned their tiny farm into a multi-million dollar business. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world. (Commissioned by SBS) (Food/Travel Series) (class TBA) CC Cooking Arts and Living G 0/10 Ruby Bhogal & Daniel Galmiche Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Singapore Chilli Crab The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Ali & Mitch Torres: Barni (Goanna) Caesar Salad & Pan Fried Damper Ali and mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. G Crabbing After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. PG Episode 39 Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup. G Cheese Please! In Italy, it's hard to find a meal without formaggio or cheese on the table. Lidia explains the culture of milk cheeses. Recipes include: chopped salad, tomato zucchini bread lasagna, beef rolls. G Episode 29 In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. PG Nasi Lemak Nasi lemak is a Malaysian dish of rice cooked in coconut milk. It is served with sambal, a halved hard-boiled egg, roasted peanuts, sliced cucumber, and small fried anchovies. PG Sri Lankan Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark : the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. 2008 Cooking Arts and Living 1.9. G 0/10 Episode 6 Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. .5. PG Episode 53 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Living On The Veg Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. G Episode 1 Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. PG Genevieve Taylor And Nico Reynolds Ainsley is joined by chefs Genevieve Taylor and Nico Reynolds in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. PG Singapore Chilli Crab The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Destination Flavour - Japan Series 1 Ep 2 After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Newcastle United Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. G Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Piglets Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. G Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Family Meal There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. G Episode 30 In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. PG Nasi Goreng Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables. G Brazilian Food Safari revels in the clever combination of Portuguese and African cuisines that are the key to much of Brazilian cooking. Maeve teams up with two talented Brazilian cooks - Regina Kytzia from Casa Brazil Restaurant and Edna Barzel of Sweet Brazil, both of whom are passionate about their homeland and keen to show off the many ingredients used. Regina takes us to shop for fresh produce in a Vietnamese emporium, while Edna visits a Portuguese deli. Across town another Brazilian cook Patricia Nunes introduces Maeve to the delights of Brazil's favourite cocktail the caiparinha, made with lots of lime and a spirit from sugarcane that's 40% proof - all at 10am! Patricia says it's the only way to cook and then whips up the drop dead fabulous Brazilian seafood stew called moqueca with its fresh flavours of lime and coriander. We visit a Portuguese butcher to stock up on pork, chourico and carne seca (salted air dried beef) ready to make the national dish called feijoada - Edna Barzel says this hearty dish is enjoyed at least once a week and it's the one thing that can make a Brazilian incredibly homesick. We learn about the lovely little cheese bread made with cassava flour that Brazilians love to snack on called Pao de Queijo and discover what makes a churrasco barbecue so delicious and taste Regina's easy chicken and prawn dish from her home near Sao Paolo. Dora Silva then whips up sweet coconut custard for dessert. 2008 Cooking Arts and Living 1.10. G 0/10 Episode 7 An episode to make the kids happy. Learn to make coconut lollipops, chocolate butterflies, and flowerpot cakes. .6. G Episode 54 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Chicken Or Fish? Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. PG Super Mom Snacks Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets. PG Wild Wheat Harvest Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer. Bill is tricked into eating a local legendary dish made from lamb testicles. And finally, they are led by a group of fellow bikers to an old gold mining town where all that remains is a restaurant known for serving up the best burger in the state. PG Episode 4 On the Greek island of Ikaria, Jamie helps 84-year-old Giorgios as he works his land and enjoys the fruits of his host's labours for lunch overlooking the sea. 2016 .3. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Belfast: James It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. After last night's pilot revelation, the group are keen to find out more about James who's surprised them all week. Game Show Cooking Arts and Living Reality Group PG Birmingham: Fiona First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". Her menu will give her guests a taste of good food with a party twist. Game Show Cooking Arts and Living Reality Group PG Chicken Or Fish? Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. PG Gorgonzola/ Taleggio Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese. Will Studd Cooking International Documentaries Westerns G Family Meal There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. G