Episode 27 In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. G Chicken Tikka Masala And Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. PG Con Dao, Phu Quoc And Bac Lieu Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. G Madrid Magnetic Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating an intoxicating cuisine that excites the tastebuds and the senses. Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Cardiff: David It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. Game Show Cooking Arts and Living Reality Group PG Cardiff: Pete It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. Game Show Cooking Arts and Living Reality Group PG Sweet Citrus Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. G Eat Local Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.29. G 0/10 Manchester United Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil-filled with the biggest prawns he's ever seen. PG Series 1 Episode 8 Hosts Adam Liaw, Renee Lim and Lily Serna take a culinary road trip around Australia. This week Adam finds premium wagyu beef and his first food hero, Cheong Liew, in his home state of South Australia, Renee meets Michelin starred chef Spencer Patrick who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Freddy Forster & Lerato Umah Shaylo Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. G Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands. G Chickens Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. G Episode 37 Ben highlights a light and fluffy strawberry bread before Chef Leslie Chan drops by to make a quick and easy stir-fried chicken fillets with mixed mushrooms. G Fishing The Adriatic With Uncle Emilio Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. PG Episode 27 In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. G Pad Thai Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. PG Singaporean Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Maeve meets up with two Singaporean friends to guide her through the range of ingredients - passionate homecook Helina Lee picks the top spices and sauces needed while chef Alex Lee shows off the range of fresh produce and seafood including mudcrabs which he transforms into the famous Singapore chilli mudcrab with a surprise key ingredient. Barrister Tiffany Wong, one of the descendants of a famous Hainanese family shows how to make beautifully tender Hainan chicken with chicken rice, served with fresh ginger and chilli sauces. 2008 Cooking Arts and Living 1.7. G 0/10 Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Episode 51 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Sweet Citrus Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. G Madrid Magnetic Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating an intoxicating cuisine that excites the tastebuds and the senses. Li Hongzhang's Chop Suey All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Yvonne Cobb And Dr Rupy Aujla Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Series 1 Episode 10 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. In this final episode, Adam meets the chefs behind two of Melbourne's top restaurants, Lily finds out why some of our favourite foods are fermented, and Renee discovers two food pioneers in tropical Queensland growing cocoa and vanilla. (Commissioned by SBS) (Food Series) (Final) G CC Cooking Arts and Living G Tottenham Hotspur Adam's in North London to watch his team, Tottenham Hotspur, play in the Europa League. While he's in town he plans to explore the best food the area has to offer. PG Cauline & Bubba Masuda: Black Bean Fish With Cabbage & Sasami Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods. G Charcuterie As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. PG Episode 38 Ben visits Damian from Pike's Mushrooms and serves up a bowl of heart-warming potato and mushroom soup and delicious risotto milanese. PG What's For Dinner? Every culture has their way of asking, 'What's for Dinner?' Lidia inspires shows some of her easy favourites - a flavourful arborio rice, antipasto rice salad, sauteed chicken, and mushroom gratinate. G Episode 28 In this episode of Tastes and Traditions, we explore traditional Hutsul and seasonal recipes that highlight home cooking and natural flavors. PG Chilli Crab The chilli crab is the king of all crab dishes it is sweet, salty and savory. PG Hungarian Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve explores the flavour,textureand wonderful complexity of Hungarian food. 2008 Cooking Arts and Living 1.8. G 0/10 Episode 5 Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines, and indulgent chocolate coconut bars. .4. G Episode 52 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dinner Saves Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. G Richmond - Dining Out Suresh Doss heads to Richmond BC to explore a diverse Chinese food scene adapting to the surrounding natural abundance. PG Fancy Food For Not So Fancy Mates Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. G Sydney Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving. Belfast: Donna This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. Game Show Cooking Arts and Living Reality Group PG Belfast: Andrea What leads 28 year old amateur pilot James to say he would prefer to eat bugs rather than cheesecake? And how does 50 year old volunteer Donna's tattoo tale leave the group wishing they'd never asked about her ink? Tune in to see pasta prepared like never before. Game Show Cooking Arts and Living Reality Group PG Dinner Saves Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. G Australia Again After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.30. G 0/10 What's For Dinner? Every culture has their way of asking, 'What's for Dinner?' Lidia inspires shows some of her easy favourites - a flavourful arborio rice, antipasto rice salad, sauteed chicken, and mushroom gratinate. G