Wales Tales Gordon explores Wales, from its rural interior to its rugged coastal waters, to learn how its working-class roots are shaping an emerging food scene. PG Episode 5 In this unforgettable final episode, Guillaume Brahimi delves into captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to discovering underwater-aged wine, exploring the markets of Espelette, and preparing a delicious Basque feast. G Ep 4 Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson. PG Ep 1 Rick heads to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. He explores the wild yet beautiful landscape of the Land's End peninsula with the artist Kurt Jackson, before heading to the tranquillity of an heritage apple orchard preserved by head gardener John Harris. Here Rick picks some apples to make his mother's Apple Charlotte pudding. PG Ep 2 Deep in the Cornish countryside, Rick Stein meets an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales. PG Highland Grub Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs! PG Food Tastes Better With Sand Between Your Toes In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, and discovers foodstuffs not available in America. G Of Rice And Bread Rice & bread dishes are popular-especially the Aloo Paratha. Chef Asma Kahn cooks Prawn Biryani, Friendship Rotis made to share and a syrupy sweet. PG Effortless Eating Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. G Something With Steak Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. G Fast, Fresh Indian Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. G Weeknight Hits Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. PG Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G California Nadiya's Californian food adventure starts just a stone's throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country's newest arrivals, on the first step of their American dream, cooking up a taste of home to survive; delicious Guatemalan stuffed chilies and from El Salvador, thick corn tortillas with spicy salsa. She learns how these modern American Mexican women seamlessly combine their two lives and reflect on her own experience of growing up in two different cultural worlds. 2020 Variety 0.0. PG Wales Tales Gordon explores Wales, from its rural interior to its rugged coastal waters, to learn how its working-class roots are shaping an emerging food scene. PG Episode 5 In this unforgettable final episode, Guillaume Brahimi delves into captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to discovering underwater-aged wine, exploring the markets of Espelette, and preparing a delicious Basque feast. G Ep 4 Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson. PG Ep 1 Rick heads to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. He explores the wild yet beautiful landscape of the Land's End peninsula with the artist Kurt Jackson, before heading to the tranquillity of an heritage apple orchard preserved by head gardener John Harris. Here Rick picks some apples to make his mother's Apple Charlotte pudding. PG Ep 2 Deep in the Cornish countryside, Rick Stein meets an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales. PG : Nando's Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Tristan Welch And Philli Armitage-mattin Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Series 1 Episode 7 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. This week, Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, while Adam spends a day with Turkish chef Somer Sivrioglu, whose obsession with authenticity won him first prize in the 2012 'Taste of Sydney' awards. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Liverpool Fc Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. PG Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes. G Hops Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. G Episode 36 Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout. PG Corn: From The Kernel To The Husk Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobellos. G Episode 26 In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. G Winter Salads Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights. Jamie Oliver Cooking Home and Garden Arts and Living PG Croatian Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Inland Croatia is represented by smallgoods made by Ivan Spehar, who brought the famous skinless sausage cevapcici to many Australians. Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka). Also using meat and flame is Sydney restaurateur Tonci Farac from Wildfire, who barbecues rack of lamb using salt and rosemary. Mira Valcich whips up simple biscuits with a plum jam filling to finish. 2008 Cooking Arts and Living 1.6. G 0/10 Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 50 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Crispy Business This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. G Episode 10 It's all about real, fast and delicious food that just so happens to have healthy bonus points. Donal brings five new recipes for you to try. On the menu, a feel-good family favourite One-pan roast chicken dinner, that'll save time on washing up too. Donal cooks some simple Scallops with Green peas and Asparagus. For some ultimate din-spiration, check out his Lighter Dan Dan noodles and Crunchy Thai beef & mango salad. To top it all off, Donals five-minute challenge sees him attempt to whip up Hoisin Chicken with Bok Choy & Celery in the allocated time! 2019 Variety .9. G Ep 6 Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. He then heads back to town in search of a restaurant that specialises in traditional Chinese sweet soups. G Autumn - Hugh's Bonfire Bash It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. Outdoors Documentary Documentaries PG Cardiff: Claire Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? Game Show Cooking Arts and Living Reality Group PG Cardiff: Charlotte It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. Game Show Cooking Arts and Living Reality Group PG Crispy Business This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. G Pubs As Aussie as the Black Stump, pubs have always been part of where Australians eat. Maggie and Simon talk to Damien PIgnolet and then, like him, transform traditional pub food like schnitzel and lamb's fry. Maggie Beer Simon Bryant 0 Cooking Home and Garden Arts and Living 3.28. G Corn: From The Kernel To The Husk Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobellos. G