Pickles & Preserves Worried you'll miss your summer veg when the season turns? Jamie has the answer with a simple pickling solution, and ideas for how to serve your canned wares. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.12. G 0/10 Galway Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. G Broke As Hell Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. Proof that you don't need money to eat like a legend. PG Who Does Bulk Buy Better? As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. Costco Vs Supermarkets: Who Does Bulk Buy Better? examines whether you really can save cash by going cash-and-carry. Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Manchester: Danny Our final host of the competition in Manchester is professional crooner Danny. Game Show Cooking Arts and Living Reality Group PG Bedfordshire And Cambridgeshire: Michelle This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. Game Show Cooking Arts and Living Reality Group PG Wrapped, Rolled Or Folded Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. G Modern Chef Shannon Bennett is at the forefront of Australian cuisine. Maggie celebrates Shannon's beginnings with her lamb in vinegar while Simon's molecular chocolate Mousse is a nod to Shannon's culinary skills. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.15. G 0/10 Series 2 Ep 5 Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. 1.4. G Sonia Harwood With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Symphony Of Flavours Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. G Revival Of The Old Capital, Turin, The The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. PG Broome: Carol, Amy & Lexie Tang Wei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Almonds When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. G Episode 23 Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories. G Here I Come New York! As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. G Episode 13 In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. G Pickles & Preserves Worried you'll miss your summer veg when the season turns? Jamie has the answer with a simple pickling solution, and ideas for how to serve your canned wares. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.12. G 0/10 Chinese Tonight's episode explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns how to make a simple eggplant and chilli dish, the secrets of stir-fry and the essential tools and ingredients for Chinese food plus the insider's guide to ordering yum cha. 2007 Cooking Arts and Living 0.6. G 0/10 Chocolate Queen Series 2, The Ep 10 Perfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Ginger Cake that is a PG Episode 37 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Wrapped, Rolled Or Folded Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. G Galway Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. G Broke As Hell Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. Proof that you don't need money to eat like a legend. PG Series 2 Ep 6 Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. 1.5. PG Neil Forster With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Revolutionary Bites Pati experiences preserved foods that sustained people during the Mexican Revolution. G Genova The Gritty Port Town Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle. PG Broome: Neil Hamaguchi The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Rice Marcus has a VIP guest coming for dinner, the Mayor of St Remy's sister. As she is a bit of a history buff, he decides to do research into the origins of some local produce. G Episode 24 Ben is back with Kathy Tsaples who makes a delicious mushroom tart, and Chef Karen Chan who creates sticky BBQ pork. G Cooking As A Kid In New York Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. G Episode 14 In this episode of Tastes and Traditions, we explore two beloved Ukrainian dishes. PG Lamb Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.9. G 0/10 Italian Learn how to choose the top ten ingredients to begin an Italian pantry as Maeve joins hospitality consultant and coffee expert Sam Cosentino, who explains how to choose the best olive oil and balsamic vinegar; which tinned tomatoes Italian housewives love and how to pick the best olives, prosciutto and biscotti. 2007 Cooking Arts and Living 0.7. G 0/10 Chocolate Queen Series 3 Ep, The 1 Chocolate Queen Kirsten Tibballs is back with more delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise packed with pistachios. G Episode 38 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Fast Fresh Bites Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. G Episode 6 It's the finale of New York Gourmet, but the journey keeps getting better. G Danielle Cormack Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career. PG Spain And Britain Rick experiences such a moment when he visits the small seaside village of Mousehole in his native Cornwall. On a chilly winter afternoon he welcomes the warmth of the nearby pub where the locals are sharing the local speciality Cooking Arts and Living PG Goa And America It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch. Cooking Arts and Living PG Bedfordshire And Cambridgeshire: Dave A truly spectacular night sees self styled culinary explorer, Dave, serve a daring menu combining flavours 'that no one else would ever think of combining'. Game Show Cooking Arts and Living Reality Group PG Bedfordshire And Cambridgeshire: Martina Martina is hoping her menu of various Thai curries and poached pears will win over her guests, but lady of leisure Michaela isn't a huge fan of curry or fruit. Game Show Cooking Arts and Living Reality Group PG Fast Fresh Bites Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. G Recipe Books And Charmaine Solomon Simon and Maggie look at modern cookbooks. Influenced by writer Charmaine Solomon, Simon cooks nasi goring and Maggie serves green peas in coconut milk. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.16. G 0/10 Episode 14 In this episode of Tastes and Traditions, we explore two beloved Ukrainian dishes. PG