Family Days Out Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion. 2018 Variety 0.0. PG Ep 1 Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38 year old Managing Director has big plans to build on the A3 billion empire he's been handed, opening new stores and launching new products. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Three Cities & The Knights Of Malta, The Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world. PG Aeolian Islands Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes by time. 93 year old caper farmer grandma Franchina, teaches Jamie her show stopping stuffed squid inspiring Jamie's sensational grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families, inspiring his lip smacking chicken and aubergine pot roast, with lemony couscous. Buonissimo! 2018 Variety 0.0. G Mourne Mountains, The Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. PG Wild Delicacies Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. PG Masters Of Chiles Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes. G Pennines - Beef And Tomatoes Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Childhood Flavors Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Aeolian Islands Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes by time. 93 year old caper farmer grandma Franchina, teaches Jamie her show stopping stuffed squid inspiring Jamie's sensational grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families, inspiring his lip smacking chicken and aubergine pot roast, with lemony couscous. Buonissimo! 2018 Variety 0.0. G Family Days Out Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion. 2018 Variety 0.0. PG Armenian Easter Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. PG Chocolate Queen Series 1, The Ep 3 Kristen shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs. G An Easter Breakfast It's Easter and eggs are definitely on the menu this week. So for that relaxing holiday breakfast Maggie's on a quest for the perfect omelette and Simon, being a big fan of Chinese Yum cha, whips up some tasty savoury treats. Maggie Beer Simon Bryant 2007 Cooking Home and Garden Arts and Living 1.7. G 0/10 Easter In Cooking It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. Simon's chocolate work extends to Maggie's kitchen while Maggie makes a delicious Russian Easter dessert. Maggie also heads out into the suburbs of Adelaide to source her favourite home grown tomato. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living G Three Cities & The Knights Of Malta, The Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world. PG Episode 1 Mary discovers the traditions followed by diverse British families and communities during Lent and Good Friday and the food that brings them together as each prepare for the great Easter celebration. 2016 Variety .0. G Episode 2 Mary explores the wonderful foods that bring each different community together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar. 2016 Variety .1. G Mourne Mountains, The Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. PG A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG Works Of Tart Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. G Rice & Quick Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! G Long Weekend Feast What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. G Bakery Brunch: Pies, Pasties & Sausage Rolls, The Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. G Seafood & Citrus Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. G Series 3 (30min Version) Ep 1 Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with. Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer. G The Thompson Family Vikkie and Wayne in London have a bad habit of cooking a nightly back-up meal for their fussy kids. It's making their shopping bills double the national average and causing their food waste to sky-rocket. Variety 0.2. G Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG Big Island Ono Gordon dives, hunts, forages and forges on Hawai'i's Big Island. Documentary Documentaries PG Bai-style Grilled Pork All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 1 Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic. PG Episode 2 Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise. G Suffolk Half-way through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! PG London: Part One London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. PG My Life As A Cook - New York City Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. PG Puebla, Where The Cooks Are From According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. PG Masters Of Seaweed Kombu, dulse, wakame: seaweeds are a growing success. Whether they're sought after for their nutritional properties, iodized flavours, or aesthetic appeal, they're set to conquer the world. PG Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG