Bake To Impress If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. G Indulgence Rachel Khoo explores why chocolate is so irresistible and creates her favourite indulgent treats. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Curried Fish Pie, Butter And Sage Gnudi And Hummingbird Cake Episode five sees Jamie and young son, Buddy, making a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazing perfumed layers of flavour and a crispy, temper-drizzled top. Next, Jamie takes on a staple comfort food classic, the humble bacon sandwich. G Dundee & Perth: Guy This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. Game Show Cooking Arts and Living Reality Group PG Dundee & Perth: Laurent This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. Game Show Cooking Arts and Living Reality Group PG Seafood & Citrus Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. G The 1970s Maggie and Simon celebrate the seventies with some classic dinner party fare. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.8. G 0/10 Episode 11 From buttery biscuits to frozen indulgence, this episode is full of charm. Julia Busuttil Nishimura shares a lunettes biscuit with a twist, Dezi Madafferi presents a traditional Greek treat. G Plot Chickens, The In Washington DC, this chef's Vietnamese & Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish & noodles. G Bake To Impress If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. G Ode To The Egg Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. G Tuscany Part 1 As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. ..0 PG Kup Murri And The Spirit Of Tradition In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. G Pork Marcus is visiting a local farmers market where each week a local French chef impresses the crowds with a live cooking demo. However, he has been told a British chef is cooking tonight - him! G Episode 15 Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas. G My Family's Milk And Cheese Lidia reminisces about her childhood chores, like helping her grandmother prepare ricotta. She celebrates the culture of cheese and prepares two ways to make crostini and stuffed potatoes. G Episode 5 In this festive episode of Tastes and Traditions, we celebrate two beloved dishes that bring family and friends together-one for the holiday table, and one for the open fire. PG Onions Jamie uses his onion harvest to make a gorgeous soup, salad and entree. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.1. G 0/10 Dirty Martini Chicken With Olive Leaf Pasta Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. PG Chocolate Queen Series 2, The Ep 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best No-Bake Cheesecake Tart, Choc Nut Meringues and makes a Lemon Delicious tart. PG Seafood & Citrus Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. G Ode To The Egg Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. G Armenian Easter Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. PG Chocolate Queen Series 1, The Ep 3 Kristen shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs. G An Easter Breakfast It's Easter and eggs are definitely on the menu this week. So for that relaxing holiday breakfast Maggie's on a quest for the perfect omelette and Simon, being a big fan of Chinese Yum cha, whips up some tasty savoury treats. Maggie Beer Simon Bryant 2007 Cooking Home and Garden Arts and Living 1.7. G 0/10 Easter In Cooking It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. Simon's chocolate work extends to Maggie's kitchen while Maggie makes a delicious Russian Easter dessert. Maggie also heads out into the suburbs of Adelaide to source her favourite home grown tomato. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living G Three Cities & The Knights Of Malta, The Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world. PG Episode 1 Mary discovers the traditions followed by diverse British families and communities during Lent and Good Friday and the food that brings them together as each prepare for the great Easter celebration. 2016 Variety .0. G Episode 2 Mary explores the wonderful foods that bring each different community together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar. 2016 Variety .1. G Ep 1 Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38 year old Managing Director has big plans to build on the A3 billion empire he's been handed, opening new stores and launching new products. G Pennines - Beef And Tomatoes Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. PG Family Days Out Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion. 2018 Variety 0.0. PG Aeolian Islands Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes by time. 93 year old caper farmer grandma Franchina, teaches Jamie her show stopping stuffed squid inspiring Jamie's sensational grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families, inspiring his lip smacking chicken and aubergine pot roast, with lemony couscous. Buonissimo! 2018 Variety 0.0. G Mourne Mountains, The Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. PG Cadiz The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Wild Delicacies Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. PG Childhood Flavors Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. PG Masters Of Chiles Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes. G Pennines - Beef And Tomatoes Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. PG