Restaurant's Greatest Hits Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. PG Real Bali: Beaches & Beyond, The Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. G Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Aldi Vs M&s Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. PG Cardiff: Pete It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. Game Show Cooking Arts and Living Reality Group PG Belfast: Donna This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. Game Show Cooking Arts and Living Reality Group PG Say Cheese Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. G Nordjylland, Denmark At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. Cooking Arts and Living PG Menu Four Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. G Symon Surfs It Up Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. G Restaurant's Greatest Hits Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. PG Series 1 Ep 1 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia as he travels to three of the six countries that make up this region: Yunnan Province in China, Myanmar and Thailand. Beginning in south-west China, Luke explores the food cultures and centuries-old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. (Commissioned by SBS, in English and Mandarin) (Food Series) Cooking Arts and Living 0.0. G 0/10 Series 1 Ep 2 On this leg of his culinary journey across Southeast Asia, Luke discovers the unique flavours and food traditions of the Bai and Yai people in the historic Chinese towns of Dali and Shaxi. There, Luke experiences the best fishing of his life with the help of specially trained Cormorant birds. Travelling further north, Shaxi locals charm Luke at their bustling town market and a village elder proffers tips on how to cook his best-loved banquet dish. (Commissioned by SBS, in English and Mandarin) (Food Series) Cooking Arts and Living 0.1. G 0/10 Pecans In Georgia The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. PG Sheep Cheese, Black Garlic & Marron Derek heads to Cambray Cheese in what he says is a town named after him: Nannup. He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. Self Help G Beautiful West (alesund), The The hosts travel to Hardanger in Western Norway, the land of apples and cider. They hike Norway's most spectacular rock formation, the famous Troll's Tongue, known as Trolltunga in Norwegian. PG Episode 60 Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken. G Easy Going Recipes This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. G Chinatown, Sydney Hayden explores Chinatown with the one and only Reynold Poer, who shares a classic wonton noodle soup recipe with Hayden which they cook together in front of the Chinese Garden of Friendship. Self Help G Episode 10 Simon gets pumpkin popping with flavour and whips up a delicious family favourite before heading to the Vegan Dairy. Tom Sarafian brings smiles to the kitchen with his hummus and mushroom dish. G Episode 15 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .14. G Say Cheese Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. G Real Bali: Beaches & Beyond, The Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. G Aldi Vs M&s Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. PG Beautiful West (alesund), The The hosts travel to Hardanger in Western Norway, the land of apples and cider. They hike Norway's most spectacular rock formation, the famous Troll's Tongue, known as Trolltunga in Norwegian. PG Episode 60 Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken. G Restaurant's Greatest Hits Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. PG Episode 10 Simon gets pumpkin popping with flavour and whips up a delicious family favourite before heading to the Vegan Dairy. Tom Sarafian brings smiles to the kitchen with his hummus and mushroom dish. G Stephen Colbert And Evie Mcgee-colbert The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. PG Wendell Pierce Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. G Rick Stein travels to one of the biggest cities in the world as he finds out whether Shanghai, having almost doubled in size over the last 20 years, has managed to hang on to its culinary roots. Proving there's more to Chinese food than the tried and tested takeaway favourites, Rick shares new recipes for the delicious Shanghainese dishes he discovers during his exploration of the city and coast. PG Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Italy Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. PG Berkshire: Frankie And Camille Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. G Ep 4 Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It's a fantastic opportunity for the trainees but it also tests their staying power and two more decide the life of a chef is not for them and leave the course. As the opening of the restaurant gets ever closer nothing is going to plan. Documentary Cooking Documentaries PG Croatia Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna, he discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia. Cooking Arts and Living 0.1. G Incredible Iceland Gordon heads to the land of fire and ice to learn secret cooking techniques utilising the volcanic landscape, and to battle chef Ragnar Eiri'ksson. Documentary Documentaries 2.6. PG Bilbao In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed. PG Rick Stein travels to one of the biggest cities in the world as he finds out whether Shanghai, having almost doubled in size over the last 20 years, has managed to hang on to its culinary roots. Proving there's more to Chinese food than the tried and tested takeaway favourites, Rick shares new recipes for the delicious Shanghainese dishes he discovers during his exploration of the city and coast. PG