Episode 72 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Latin American Sanctuary Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. PG Sensational Salads Reimagine salads with vibrant, hearty creations that are both satisfying and delicious, featuring Peach Bocconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad. The Riverina Rick explores the Riverina, where people have reinvented their lives and the landscape to create the nation's 'food bowl'. Edinburgh B Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. They're confident their fresh, foraged produce and flower garnishes will bag them the grand. PG Modern Indian Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the Cook Up kitchen to create Indian dishes with a modern twist. PG Aoc Of Cheeses Of Switzerland Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples raclette and learns how it's made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of a cheese whose name literally means ahead of a monk'. Then it's time to meet the king of Swiss cheese, Emmenthaler and find out just how it gets its holes. Will Studd Cooking International Documentaries Westerns G Series 1 Ep 4 Adam goes in search of the best seafood that Singapore has to offer. His journey begins in the $8 billion-dollar Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries, including Australia's own Chef Tetsuya, who in 2010 opened Waku Ghin here. Then Adam journeys offshore from Singapore to a kitchen on the water near the national park island of Pulau Ubin, where he demonstrates how to cook one of the most quintessentially Singaporean dishes, Chilli Crab. 2017 Cooking Arts and Living 0.3. G 0/10 Elevated Farmhouse Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. G Episode 3 The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Beetroot Pasta, Beef & Bloodroot Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. Self Help Khua Kling It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice. G Episode 58 Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels. PG Potato, Potato Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson. G Spice Route Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate. PG Power of Bread Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Polish Polish - Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. Maeve then goes behind the scenes with baker Andrew Lipiszco, who shows her how to make classic Polish rye sourdough bread. Potato pancakes are carbohydrate heaven and Ela Chylewska demonstrates how she makes her 'placki' with fresh mushrooms, while master baker Ryszard Janczewski shares his recipe for an unbeatable cheesecake. 2013 Cooking Arts and Living 3.6. G 0/10 Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG Episode 72 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Modern Indian Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the Cook Up kitchen to create Indian dishes with a modern twist. PG Latin American Sanctuary Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. PG Sensational Salads Reimagine salads with vibrant, hearty creations that are both satisfying and delicious, featuring Peach Bocconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad. Episode 4 The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Series 1 Ep 5 Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre, where he gives a Hawker Stall 101, and demonstrates how to line up a seafood feast like no other for under $100. 2017 Cooking Arts and Living 0.4. G 0/10 Perfect Patio Pizza, Please Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. PG Pork, Lemon Myrtle & Egg Derek is on the hunt for pork; to find some orchard raised free-range eggs; and investigates a very special lemon myrtle herb. He also talks culture with indigenous Noongar man Joe Northover. Self Help G Manilla Clams Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. G Episode 59 Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know! G Sweet Life In Italy, The Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat. G Good Eggs In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles. G Simple and Impressive Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Afghan Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes. 2013 Cooking Arts and Living 3.7. G 0/10 Stacks, Suckers And Citrus David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. PG Episode 73 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Pork Ribs Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! G Episode 3 It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the shores of Onondaga Lake. PG Aged To Perfection Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu. PG Alice Springs - Northern Territory Gary is joined by none other than fellow boyband superstar Ronan Keating as they explore Australia's red centre. PG Swansea A Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough. PG Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Pork Ribs Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! G Cheeses Of The Netherlands The Netherlands is the second largest European cheese exporter after France, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam to see what the cheese looks like before it is covered in red wax, then attends a Slow Food show in Rotterdam, where he discovers interesting traditional cheeses the Dutch keep for themselves. After learning how real farmhouse Gouda and its cousins are made, Will travels to the beautiful island of Texel to look at a cheese that was once coloured green with sheep droppings. Will Studd Cooking International Documentaries Westerns 2.4. G 0/10 Stacks, Suckers And Citrus David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. PG