Pastry Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.2. G 0/10 Nigeria - Naija Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. PG Back To Basics Richo's stripping things back. No gadgets, no tricks, no culinary ego. PG Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. G West Country: Jo It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. Game Show Cooking Arts and Living Reality Group PG Leeds: Shaun This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. Game Show Cooking Arts and Living Reality Group G Meat & Three Veg Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. G Modern Chinese Simon and Maggie celebrate Kylie Kwong's new take on Chinese cuisine with steamed silken tofu and sung choi bow. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.20. G 0/10 Episode 4 Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. G Comfort Food To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato. PG Chihuahua's Cheesiest Cheese Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. G Rome's Music & Immigrants Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants who call the city home. PG Broome: Ali & Mitch Torres Final Episode The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Potatoes Marcus meets a local potato farmer Steve, who is doing something quite unusual; growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; potatoes and fish, he decides to head out to the Kentish coastline to meet some local fishermen. PG Episode 28 Kathy Tsaples from Sweet Greek shares her recipe for fasolakia (Greek green beans), and Ben and Chef Kinsan make Temaki sushi. G 1980s Italian American "evolution", The The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies. G Episode 18 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. G Pastry Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.2. G 0/10 Turkish While kebabs and Turkish delight are well known, some of the amazing array of vegetable dishes, salads, dips and marinated meats are yet to be discovered. Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. 2007 Cooking Arts and Living 0.11. PG 0/10 Chocolate Queen Series 3 Ep, The 5 Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum and raisin spread, which pairs perfectly with delicious, golden pain perdu. G Episode 42 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Meat & Three Veg Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. G Nigeria - Naija Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. PG Back To Basics Richo's stripping things back. No gadgets, no tricks, no culinary ego. PG Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Simple Classics Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. G Hidden Guachochi Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. PG Real Roman Neighbourhoods, The David explores the traditional roots of the Roman people, but he has to leave the city centre for that. PG Broome: Pat Torres Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Wasabi & Watercress Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too. G Episode 29 Ben and wine expert Belinda discuss pairing wine with spicy food while they serve up a Keralan fish curry together. G Buonavia When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. G Episode 19 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. G Eggs Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. Jamie shows us the reality of eating battery eggs and starts a few former battery hens off on their journey to a free-range life. The final recipe is a scrumptious meringue with hot pears and chocolate sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.4. G 0/10 Spanish The final episode of the series ends with the fire and passion of Spanish cooking : you can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some really easy recipes. Learn about the art of Spanish tapas and then join young drama student Penelope Lopez who grew up in her father's acclaimed restaurant in the Basque country. 2007 Cooking Arts and Living 0.12. PG 0/10 Chocolate Queen Series 3 Ep, The 6 Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. G Episode 43 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dressy Dinner Party, The Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. G Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Australia And Italy Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. She also shows Rick a thing or two about seafood cooking Australian-style. Meanwhile, at the bustling port of Procida in Italy, Rick discovers the secret of simple Italian cooking with some traditional local dishes. Cooking Arts and Living PG America And Cornwall Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland in America.The area is famous for striped bass or 'one hell of a big, beefy, bouncy fish' as Rick describes it. Later, Rick finds his dream, in the form of an oyster shack where the fish are steamed on an open fire.The place itself is rough, but the oysters are something else. Before returning to Padstow, Rick visits a night market in Thailand to pick up some ideas for traditional Thai dishes such as Tom Yung Gung, a classic seafood soup made with squid and fresh, green, crunchy vegetables. Cooking Arts and Living PG Leeds: Ryan Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? Game Show Cooking Arts and Living Reality Group PG Leeds: Jennifer It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. Game Show Cooking Arts and Living Reality Group G Dressy Dinner Party, The Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. G Talking Thai Meet David Thompson, the chef the Thais turned to, and see Maggie's spiced chicken and Simon's egg nest. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.21. G 0/10 Episode 19 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. G