Simple Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. G Special Occasions Rachel Khoo is a strong believer that if something is worth celebrating, it must involve chocolate! PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Jerk Ham With Egg And Chips, Chocolate Nougat Cake And Chicken Kebab This episode sees Jamie take a British cafe favourite (ham, egg and chips) and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple, but incredibly elegant pasta dish, loaded with beautiful crab meat, wafer-thin fennel and a hit of chilli to bring everything together. G South Wales: Sophie Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. Game Show Cooking Arts and Living Reality Group PG South Wales: Sandra It's the final night of the competition and the turn of civil servant Sandra to host. Game Show Cooking Arts and Living Reality Group PG Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G The 1980's Australian food came of age in the 1980s and to celebrate Simon and Maggie cook some classics from that era. Maggie makes sweetbreads and Simon a consomme with herbed crepes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.12. G 0/10 Series 2 Ep 2 Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, 1.1. PG Simple Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. G Mayan League Of Their Own, A Pati discovers Yucatan's league of their own. She joins the Amazonas, a softball team of Indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. PG Verona: City Of Love David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo & Juliet, and a city of people known to open their hearts to strangers. PG Broome: Veronica Francis Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Fish It's fair to say that when it comes to our national classic dishes, the French and the Brits like to do things differently. G Episode 20 Ben puts his spin on an ANZAC biscuit ice cream sandwich while Kathy shares her unbelievably tasty greek chicken tray bake. G Cooking With The Nuns Lidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean and lentil soup, and a one pot of sausages and apples. G Episode 10 In this flavorful episode of Tastes and Traditions, we explore two timeless dishes that capture the essence of Ukrainian warmth and festivity. PG Strawberries Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.5. G 0/10 Vietnamese Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads. Peter also explains how to choose the right rice paper and where to find coconut juice. As herbs feature so widely in the cuisine, Peter takes us to his aunt's huge market garden full of Vietnamese mint and purple stemmed basil. Chef Angie Hong teaches Maeve to eat and appreciate the now famous soup pho and gives a rundown of the many types of Vietnamese tropical fruit available in Australia. 2006 Cooking Arts and Living 0.4. G 0/10 Chocolate Queen Series 2, The Ep 7 An episode to make the kids happy, learn to make Coconut Lolipops, Chocolate Butterflies and Flower Pot Cakes. Plus Kirsten's recipe for a Choc Swiss Roll that's perfectly light and airy. PG Episode 34 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G Special Occasions Rachel Khoo is a strong believer that if something is worth celebrating, it must involve chocolate! PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Jerk Ham With Egg And Chips, Chocolate Nougat Cake And Chicken Kebab This episode sees Jamie take a British cafe favourite (ham, egg and chips) and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple, but incredibly elegant pasta dish, loaded with beautiful crab meat, wafer-thin fennel and a hit of chilli to bring everything together. G Episode 10 In this flavorful episode of Tastes and Traditions, we explore two timeless dishes that capture the essence of Ukrainian warmth and festivity. PG Strawberries Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.5. G 0/10 Vietnamese Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads. Peter also explains how to choose the right rice paper and where to find coconut juice. As herbs feature so widely in the cuisine, Peter takes us to his aunt's huge market garden full of Vietnamese mint and purple stemmed basil. Chef Angie Hong teaches Maeve to eat and appreciate the now famous soup pho and gives a rundown of the many types of Vietnamese tropical fruit available in Australia. 2006 Cooking Arts and Living 0.4. G 0/10 Chocolate Queen Series 2, The Ep 7 An episode to make the kids happy, learn to make Coconut Lolipops, Chocolate Butterflies and Flower Pot Cakes. Plus Kirsten's recipe for a Choc Swiss Roll that's perfectly light and airy. PG Episode 34 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG Tibetan Yak Belly Stew All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Cornwall - Sardines And Milk Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. G Family Get-togethers Nadiya Hussain creates dishes ideal for family get-togethers, learns how to perfect her barbecue technique with barbecue king James, and meets Paul Ainsworth, a Michelin-starred chef and salt enthusiast. 2018 Variety 0.1. PG Pugila This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto. Variety PG Strangford Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. PG Thessaloniki The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Cook Who Came In From The Cold, The Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. PG Los Angeles: My Own Heart Of Darkness New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles. PG Master Of Savours: Lemons Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. PG Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG