Episode 63 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Series 1 Ep 6 Justine prepares a dish at Little Miss Korea, takes a plunge in the Crocasauras Cove, and checks out Darwin's nightlife at The Trader Bar with a Green Ant Cocktail. 0.5. PG Ep 6 Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, including chef Adam Liaw, who reaffirm her commitment to her new life. PG Risky Cropping Nadia and Carlos tackle the crop that Royalburn is most famous for barley, but they branch out with a bold experiment to grow 5 million sunflowers on the upper paddocks of the Crown Terrace. PG The Ultimate Burger Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Great Australian Pub Meal, The Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce. G Seafood Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients. G Casserole With It Nothing says comfort food like casserole, and Mary's got a variation for any time of the day, even breakfast and dessert! G Prepare The Harvest Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. G Cheeses of Quebec The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have influenced this renaissance. After finding the oldest traditional cheese still made in North America, he visits pretty Ile-aux-Grues in the St Lawrence River to learn how a commodity cheddar producer is adapting to the changing market. Then Will heads to Montreal to visit a Benedictine monastery making Quebec's oldest blue cheese , and a singing 'shepherd', before heading for the local markets, where he meets some of the main players in the burgeoning new cheese movement. Will Studd Cooking International Documentaries Westerns 3.2. G 0/10 Small Spaces Big Flavor Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. PG Finale Ligure Luana cooks on one of the town's most beautiful beaches, harvests basil beneath the waves, meets Anna, an artist inspired by the surrounding landscapes and discovers one of the region's finest honeys. G Tornedalen, Sweden There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. Cooking Arts and Living G Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia. PG Old Favourites Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans. Luscious and rich you'll swear you can smell these dishes cooking. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.24. G 0/10 Episode 39 Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup. G Pesto Pasta & Chicken Cutlet Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta. G Episode 34 Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm. PG Beans Jamie's caught in the weather as he harvests his beans today, but it's worth the trouble, as he demonstrates with these delicious recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.4. G 0/10 Episode 63 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Great Australian Pub Meal, The Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce. G Soup's On! Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh. G Salt Your Pasta Water! It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto. G Ancient Cheese Of Portugal, The Until recently, Portugal's traditional ewe's milk cheeses were rarely found outside the country. Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheese, Serra da Estrela. Dating back to pre-Roman times, this ancient cheese is still made from ewe's milk and curdled with the juice of cardoon thistles. Will Studd Cooking International Documentaries Westerns G Bringing The Heat We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat. PG Monte Carlo Noel Luana takes us behind the scenes of the Principality's most iconic landmarks, including Casino Square, the Cafe de Paris, and the kitchens of the Hotel Hermitage Monte-Carlo. G Nordjylland, Denmark At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. Cooking Arts and Living PG Lemon Grass And Soya Turtle, Shellfish Stir-fry Noodle, Susami Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. PG Winter Comfort Food It's time to shake off the winter blues with a serve of piping hot comfort food. This mid-winter episode dishes up some warming, homely treats - and reveals why Simon still bears the mental scars of his childhood brush with rhubarb. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.25. G 0/10 Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Bacon Jack Burger Rachael shares her secrets for the ultimate Bacon Jack Burger, from scoring the meat for perfect portions to packing equal amounts of crispy bacon into every bite. G Episode 2 Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing. Luca shares his secrets. Variety PG Vegetarian Feast Rachael shows how to prepare a show-stopping, meat-free holiday meal that everyone will love! First, she makes a rich and flavorful pumpkin soup using Italian pumpkins. PG Episode 35 Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen. PG Onions Jamie uses his onion harvest to make a gorgeous soup, salad and entree. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.1. G 0/10 Episode 64 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Italian Table, The Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table. G Nigella's Cook, Eat, Repeat Christmas Special The Christmas tree is up, the tea lights are sparkling, wood burns in the fire pit and it's the culinary hi-light of the festive season and this year Nigella is indulging in kitchen table tourism with food from near and far to warm up the winter evenings and add a special sparkle to the season. PG Dame Mary Berry shares her ultimate Christmas feast with all the trimmings, with friends Angela Hartnett, Monica Galetti and Rylan Clark. G Ultimate Cheese Toastie, The Jamie is joined by his friend Gennaro to make a delicious bolognese ravioli. Plus, Jamie puts together the ultimate cheese toast, and cooks a chicken tikka masala. G Italian Table, The Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table. G Mackerel In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table. G Winter Comfort Food It's time to shake off the winter blues with a serve of piping hot comfort food. This mid-winter episode dishes up some warming, homely treats - and reveals why Simon still bears the mental scars of his childhood brush with rhubarb. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.25. G 0/10