Shikoku And Kyushu Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Classics Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate and Arroz Brut, a traditional rice dish which Marcus learns at a gathering of 4 generations of the same family. G Episode 1 Ben's food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. He cooks a range of dishes at the beach incorporating these local delicacies, matched with a local beer. PG Mel Giedroyc Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! PG Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Ep 5 It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. Documentary Cooking Documentaries PG Holy Mole Mexico Gordon discovers the culinary secrets of Mexico's legendary Oaxaca region, where mole reigns supreme, and battles acclaimed chef Gabriela Camara. Documentary Documentaries 2.7. PG Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.8. G Jamaica In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods. PG Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG Albania Rick Stein continues through Croatia & savours the famous native oysters of Ston. He then travels to Albania, and with his son Jack, visits shepherds in remote mountain expanses and meet the country's ground-breaking chefs. Cooking Arts and Living 0.2. G Santiago De Compostella James visits Santiago De Compostela, he explores the local market, visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. PG Control Freaks Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! Documentary Documentaries PG Shikoku And Kyushu Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Classics Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate and Arroz Brut, a traditional rice dish which Marcus learns at a gathering of 4 generations of the same family. G Episode 1 Ben's food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. He cooks a range of dishes at the beach incorporating these local delicacies, matched with a local beer. PG Mel Giedroyc Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! PG Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Ep 5 It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. Documentary Cooking Documentaries PG Albania Rick Stein continues through Croatia & savours the famous native oysters of Ston. He then travels to Albania, and with his son Jack, visits shepherds in remote mountain expanses and meet the country's ground-breaking chefs. Cooking Arts and Living 0.2. G Holy Mole Mexico Gordon discovers the culinary secrets of Mexico's legendary Oaxaca region, where mole reigns supreme, and battles acclaimed chef Gabriela Camara. Documentary Documentaries 2.7. PG Santiago De Compostella James visits Santiago De Compostela, he explores the local market, visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. PG Shikoku And Kyushu Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Fancy, Nutty And Pitch Black On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria PG Jamaica In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods. PG Martha's Roast The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken. Documentary Documentaries PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Caviar Caviar, made from sturgeon eggs, is a treasure of the Caspian Sea. Overfishing and smuggling almost put an end to the 200-million-year-old sturgeon. Thanks to sturgeon farms, like Walter Grull's in Austria, it has survived. Almas caviar, the rarest variety, garners $35,000 per kilo. From the Maison Petrossian in Paris to Chef Fillipou in Vienna, the full range of caviar's flavours is showcased. PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Vegetables - Grow Your Own In the garden, Hugh enjoys the first sweet roots of summer. Hugh cooks a beetroot tarte tatin, a salad with pearl spelt, potatoes, baby carrots, peas and broad beans. Outdoors Documentary Documentaries G Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.3. G Yarra Valley, Vic Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. G 15-Minute Meals Ideal for busy weeknights, these quick recipes offer flavour and nutrition in just 15 minutes, featuring San Choi Bow, Creamy Tuscan Salmon, and Black Bean Nacho Soup. Episode 2 Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking. G Episode 3 Neven begins his journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Tras-os-Montes region's finest chorizo. G Long before global food chains arrived, Greek migrants shaped the way Australians ate, socialised and understood community. Shaken and Stirred tells the remarkable story of those who fled poverty and war to build a new life in Australia, facing prejudice and hardship along the way, yet leaving an extraordinary legacy. Drawing on rare archive footage and intimate family stories, this documentary asks what belonging really means and who gets to define it. Sophie Winkleman Prue is joined by actor Sophie Winkleman who admits to loving pies. Prue makes her a Chicken Pie using a traditional hot water crust pastry and Sophie tells Prue how much fun she has making drama for radio. PG Vigo James visits Vigo, and the biggest European fish market. He tries Galician octopus, we see how a traditional loaf is made. He cooks fish in mojo sauce, fish soup, flatbread with seafood and pork. PG Yarra Valley, Vic Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. G