Series 2 Ep 6 Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. 1.5. PG Southern England Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chili fiesta, and tastes the once extinct Blue Vinny cheese. Cooking Arts and Living G Episode 4 In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous. 2014 Cooking .3. PG Barossa Valley, Sa In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. G Boyne Valley Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre. G Bolton: Louis It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'. Game Show Cooking Arts and Living Reality Group PG Norwich: Anthony This week's competition is in and around Norwich, where the first to host is multi-award winning mind reader and magician, the 'Amazing' Anthony. Game Show Cooking Arts and Living Reality Group PG Simple Sides Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. G Pizza Party On The Grill It's Pizza Time. Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and gives childhood favorite French Bread Pizza a much needed upgrade. G Tuscan Triumph, A This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth that he pairs with some rustic croutons and a bed of crisp kale and brussels sprouts. G Series 2 Ep 6 Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. 1.5. PG Nha Trang Chef Luke Nguyen visits the beachside town of Nha Trang while heading North along the coast, and goes fishing for cod in his uncle's cod farm. He also prepares wok tossed crab at his favourite restaurant in town. Luke discovers the floating fish markets by boat. There, local ladies roam the beaches offering fresh crayfish and Luke, enthusiastically takes advantage of this and prepares char grilled lobster right on the beach. Cooking Arts and Living G Quy Nhon Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. He also prepares a vegetarian delight at an historical Pagoda with the help of local Monks. And finally, Luke learns the secrets of making the best noodles around. Cooking Arts and Living G Planet Barbecue This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb. G Sun's Out Buns Out The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf. G Hammond Island's History And Flavours Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. PG Grown Up Tomato Soup And Grilled Cheese This classic combo from your youth gets an adult makeover and will make your mouth water. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese. G Episode 43 Ben cooks an easy but delicious lemon meringue cheesecake. G Respect The Ingredients Lidia always says, Let the ingredients shine! When you choose quality ingredients, it's best to let them speak for themselves. G Series 2 Ep 5 Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal. Self Help 1.4. PG Episode 24 Simon makes a simple soup with some roasty and crunchy bits, and a berry pull apart that you'll want to be a part of. There's puffed rice and plenty of laughs when Kishwar Chowdhury is in the kitchen. PG Le Marche In his hotted-up combi van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food. Cooking Travel Arts and Living PG Simple Sides Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. G Symon's Perfect Summer Supper This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. Michael Symons butters up some striped bass, teaming it with some tangy lime and tartar dressing. G Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Hoi An Part 1 Luke travels to the ancient town of Hoi An. The architecture of this historic town is beautiful and at night it is lit with lanterns. Hoi An used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke. Cooking Arts and Living ..0 PG Hoi An Part 2 In the final episode of his journey, Luke continues in Hoi An where vibrant markets are bustling and magnificent produce is available for him to cook with. Spoilt by choice, Luke makes the most of what the town has on offer, and later he journeys out of town on a food discovery tour. Cooking Arts and Living ..1 G Obsessed With Brisket Brisket. Few words have such power to make mouths water. It is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. Time for a world tour. G Pepper Show, The Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter. PG Sunrise And Flavours Of Horn Island, The This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. PG Thai One On: Fish Salad With Salty Sweet Dressing Rachael demonstrates how to make her version of a Thai whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint. G Episode 44 Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party. PG Risotto Is On, The Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. G Series 2 Ep 6 Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert. Self Help 1.5. PG Episode 25 Simon gets a little bananas in Queensland and then heads back to the kitchen for a tagine recipe, while also spicing up leftover rice. Tobie Puttock returns for the perfect weeknight dinner. G Puglia In his hotted-up combi van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food. Cooking Travel Arts and Living PG Episode 6 Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. .5. PG Episode 22 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Naples Adam's in Naples tasting the most iconic foods named after this city including the classic Napolitina Pizza to a pasta dish called Spaghetti alle vongole. PG With Guillaume Brahimi Episode 1 Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide the inspiration for his 'Plat du Tour' every night of the Tour de France on SBS. G Overcoming Obstacles The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line. Documentary Documentaries PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Norwich: Hannah The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. Game Show Cooking Arts and Living Reality Group PG Norwich: Jess It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. Game Show Cooking Arts and Living Reality Group PG Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Grill These Sandwiches Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. PG Symon's Perfect Summer Supper This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. Michael Symons butters up some striped bass, teaming it with some tangy lime and tartar dressing. G