Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.1. G Episode 6 Olive lovers rejoice. Luca has sourced a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, a fluffy home-made focaccia and stuffed olives. Variety PG Ep 1 Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. PG Veracruz The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today. G Episode 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G South Wales: Sophie Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. Game Show Cooking Arts and Living Reality Group PG South Wales: Sandra It's the final night of the competition and the turn of civil servant Sandra to host. Game Show Cooking Arts and Living Reality Group PG Short Cup Soup If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. G New Zealand Will Studd explains the extraordinary steps taken to control production of this wonderful cheese, and witnesses its birth, a process that is nothing short of magical. Will Studd Cooking International Documentaries Westerns G Pretoria & Soweto Warren stops off at the historic city of Pretoria, where he visits the local farmers' markets and cooks koeksisters, South African sticky doughnuts, with pastry chef Nonkosi. Game Jenn travels north to the Saskatchewan River Delta to explore the cultural significance of hunting and trapping in Indigenous traditions, while embarking on a moose-tracking adventure herself. She then visits an elk farm and learns how to prepare gourmet dishes using game meat. PG Ep 7 Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer who also catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe for a spot of crab hunting. PG Ep 8 Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it's the birthplace of his partner Lynne, where he'll meet her family - some of which he has never met. PG Neville Poelina: Orange Duck & Curry Bush Turkey The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Fishwiches Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. PG Episode 22 Ben bakes a tart lemon curd slice, then Chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburg. G Good Friends & Good Food The best part about gathering around the table is sharing good food with good company. PG David Remnick It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. Ina's welcoming her fabulous guest Belgium waffles before digging deep and talking to him about his amazing career including adventures in Moscow. Then it's a Chicken Parmesan cooking class served with a simple salad and vinaigrette for David, Ina's favorite go-to meal, followed by dinner in the garden with David's wife Esther and Jeffrey. G Episode 3 Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate. PG Stuffed, Wrapped And Rolled Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. Exploring the amazing versatility of cuisines, simple ingredients are used to create incredibly delicious results using the technique of stuffing vegetables. Maeve O'Meara Cooking Arts and Living G Dartmouth After a stop at his favourite market, he samples locally-sourced sushi, learns the secret behind Chef Renee Lavallee's legendary seafood chowder and sips on local hard cider. PG Episode 12 Kicking off todays show is Justine's garden fresh Chilled Creamy Pea and Mint Soup. Gabriel Gate prepares a very elegant Minted Salmon Tartare with Avocado & Hazelnuts. G Short Cup Soup If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. G Breakfast Breakfast can be a feast in the Taiwanese style of getting tanked up for the day. With dishes of diverse origins, Eric explores the complex weave of recipes and uncovers memories. PG Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.2. G Ep 9 Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. PG Ep 10 Luke visited Sapa high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended during that time. She welcomes him into her house and learns how the local dish of dried buffalo is made. He also goes foraging for botanicals with a scientist who is making Vietnam's very first gin. PG Johannesburg Warren is in the bustling city of Johannesburg, and his first stop is the vibrant township of Soweto. He's taken on a tuk tuk tour by his guide Sindi, and cooks up his version of chakalala. Sea Buckthorn Sea Buckthorn is a unique berry that thrives in harsh growing conditions. Jenn visits an orchard to learn about harvesting and processing the berry for shipment before sampling Italian gelato and other dishes featuring the berry. G Denise Andrews Macale: Bush Turkey Stew & Chilli Fresh Water Mussels In White Wine The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Curry Fried Chicken With Hot Honey Fried chicken is always a crowd favorite, and Rachael takes it up a notch with a homemade curry and yogurt marinade that transforms her signature 'shake and fry' method into something special. PG Episode 23 Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories. G Something Special Every so often it's nice to treat yourself and your loved ones to something special and for Lidia and her family, that means lobster night! PG Emily Mortimer It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. G Episode 4 Simon heads to the Kynd Butcher to grab some vegan mince for super cheesy tortillas, and next up is a healthy and delicious Middle Eastern style brunch. He also gives his three ways for tasty edamame. PG Tropic & exotic Exploring Australia's enduring love for Asian flavours, Maeve visists the respected master of Thai cuisine, David Thompson who shares his recipe for the most delicious, all-vegetarian pad see ew. Then, it's the fresh crispness and astringent power of unripe, or green fruits, as chef O Tama Carey demonstrates her Sri Lankan family recipe for green mango curry. Colombian-born chef, Oscar Espinosa showcases the power of the plantain and then Maeve discovers how to extract real coconut cream before delving into a Goan treat of coconut and jaggery, known as patoleo. Maeve O'Meara 2017 Cooking Arts and Living 0.8. G 0/10 St. John's Andy lands on The Rock in St. John's to eat like a Newfoundlander. He tries moose meat, scrunchions, steamed cod and a local twist on Chinese food. Then it's back home for baked beans and toutons. PG Episode 1 Resident butcher Tom Niall shows how to make steak tartare. Justine bakes delightful parmesan, olive, and basil parcels and a salad of lentils and tuna. 2012 Cooking Arts and Living .0. G Fish And Rice It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. PG Episode 4 Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity. PG Slow Cooker Cooking Let the slow cooker do the work with Stephs Pulled Chicken Tortillas, Slow Cooked BBQ Beef, and her scrumptious Lemon Self Saucing Pudding. Lanzarote On Spain's volcanic island of Lanzarote, Chef Jose Andres and his three daughters discover how the resourceful local community harnesses their amazing natural environment to produce incredible tastes. PG Episode 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Manchester: Pauline This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Richard Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. Game Show Cooking Arts and Living Reality Group PG Fish And Rice It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. PG Cheddar Cheese Of England Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. They visit Jamie Montgomery, who makes one of England's benchmark cheddars, and has been busy perfecting some very exciting new regional cheeses. Will Studd Cooking International Documentaries Westerns PG Breakfast Breakfast can be a feast in the Taiwanese style of getting tanked up for the day. With dishes of diverse origins, Eric explores the complex weave of recipes and uncovers memories. PG