Rhubarb Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entree, a dessert and even a cocktail. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.6. G 0/10 Play Dough Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. G Finger Lickin' Frogs Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. They also learn the secret to a famous BBQ sauce and in the end, they throw down with a group of Dutch Oven fanatics called The Redneck Gourmets. PG Episode 2 Jamie joins 74-year-old Grand Karate Master Sensie in his dojo to learn some Karate moves before lunch, which features local hero ingredient, sweet potato. 2016 .1. G Yee Sang Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Leeds: Phillip It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. Game Show Cooking Arts and Living Reality Group G Leeds: Sarah It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. Game Show Cooking Arts and Living Reality Group G Spice World Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. G Andrew Fielke Maggie and Simon celebrate Andrew Fielke's modern Indigenous cuisine with hot and sour roo-tail soup, yabbies and marron. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.22. G 0/10 Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Baking It Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. G Series 1 Episode 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the country. In the first episode, Renee meets legendary winemaker turned sheep farmer David Hohnen from the Margaret River region, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with leading providore Simon Johnson on Sydney's beautiful Hawkesbury River. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Roman Food & Social Projects Rome has always been a multicultural city, and that's apparent now more than ever. David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. PG Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat Ali and mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. G Salt Marsh Lamb Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. G Episode 30 Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow cooked rabbit. PG Baking Bread Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. G Episode 20 In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. G Rhubarb Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entree, a dessert and even a cocktail. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.6. G 0/10 Japanese Food Safari explores the fresh flavours of Japanese food with passionate top chefs and home-cooks. Maeve O'Meara joins legendary restaurateur Tetsuya Wakuda who gives tips on the key ingredients in Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. Top restaurateur Kimitata Azuma makes a fast and easy fresh tuna salad and home-cook Yuki Totsuka shows how to make miso soup. Sushi master Shinji Tani reveals some of the secrets of his art and knife expert Hideo Dekura slices sashimi. Vibrant mother and daughter cooking team Kei and Masako Fukui have taught the art of the kaiseki banquet for many years and show how to make sushi rice and nori maki rolls. We finish with a range of noodles - the prized buckwheat soba noodles and ramen - and Maeve has a lesson in the fine art of slurping. 2007 Cooking Arts and Living 1.0. G 0/10 Chocolate Queen Series 3 Ep, The 7 From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment. G Episode 44 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Spice World Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. G Play Dough Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. G Finger Lickin' Frogs Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. They also learn the secret to a famous BBQ sauce and in the end, they throw down with a group of Dutch Oven fanatics called The Redneck Gourmets. PG Episode 2 Jamie joins 74-year-old Grand Karate Master Sensie in his dojo to learn some Karate moves before lunch, which features local hero ingredient, sweet potato. 2016 .1. G Yee Sang Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Roman Food & Social Projects Rome has always been a multicultural city, and that's apparent now more than ever. David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. PG Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat Ali and mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. G Salt Marsh Lamb Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. G Episode 30 Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow cooked rabbit. PG Ep 1 Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast. G Ep 4 Christmas is the biggest time of year for all retailers, but especially for Britain's ultra-competitive supermarkets. They have to think about Christmas for at least ten months a year, says Iceland's Head Development Chef. PG East Of Scotland - Haddock And Carrots Tom Kerridge heads to the East Coast of Scotland in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G Manic Weekdays Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal cafe in London, and rolls the dough with baker Heather at her Bread Baking Club. 2018 Variety 0.3. PG Basilicata Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes. In the mountains, he meets a family of shepherds who still cook as their ancestors did hundreds of years ago. Over a roaring campfire, he gives our Sunday roast an Italian spin, with his roast leg of lamb with herby stuffing, and roast potatoes with sticky onions. And he gets put through his paces by an 89 year old macaroni master before cooking up a simply delicious spicy sausage and sweet pepper pasta. Delizioso. 2018 Variety 0.3. PG North Coast, The Fred's cycle on the North Coast takes him through dramatic cliffs and rolling hills. He tries golf and also gets a lesson in hurling, the fastest field sport in the world. PG Corsica And Sardinia Rick Stein's Mediterranean escape begins in Marseille, where his last series (French Odyssey) ended. He catches the ferry to Bastia, the ancient capital of Corsica, where he is invited to a typical Corsican feast. Here pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu, a strong-tasting local sausage made with offal and cheek from the Corsican black pig and grilled over chestnut wood. At Bonifacio, Rick sails across the rough straits to Sardinia, where he visits a small factory that makes corks and samples an especially good spaghetti with cuttlefish ink and a rich tomato sauce. 2006 Documentary Documentaries G My Hometown Favourites Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, braised veal cheek, authentic cheese and, of course, a hotdog. PG French Laundry Experience, The Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef, and owner of The French Laundry. PG Scotland Zuu & AJ hit the Highlands to taste the World's most expensive haggis. Meeting Scottish nobility, they carriage drive & fly fish, before cooking up a spicy feast for Scottish food royalty. PG East Of Scotland - Haddock And Carrots Tom Kerridge heads to the East Coast of Scotland in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G