Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Cuba's Savory Secrets In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. Documentary Documentaries PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 2 Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage. G Ep 1 Analiese starts her first Tasmanian Spring with a aWelcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. PG London: Part Two London-based brewer, Jaega Wise, tries to turn Rick into a craft beer fan and he puts some in a sauce for John Dory. He enjoys borscht at a Ukrainian restaurant staffed by refugees. PG Kent In Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his favourite fish. PG Desert Feast Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep. PG Foods That Makes You Manly After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart. G The Arora-anand Family NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. Variety 0.3. G Wine Country Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. G Secret Sauces Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. G Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G Series 3 (30min Version) Ep 2 Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak. G The Arora-anand Family NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. Variety 0.3. G Nisha Katona Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. PG Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Cuba's Savory Secrets In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. Documentary Documentaries PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 2 Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage. G Ep 1 Analiese starts her first Tasmanian Spring with a aWelcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. PG Master Of Savours: Champagne Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls. PG Series 2 Ep 3 Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. 1.2. PG Tony Sartori With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Swinging Spirits Pati explores Juarez's Prohibition-era legacy and two icons a" the margarita and burritos. PG Milan, The Fashion City As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring. PG Bindook: Brian Bin Saaban The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Beef There's so much amazing food in Provence, but one special ingredient in particular garners a lot of excitement when seen on the menu, beef. G Episode 21 Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets! After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann. G Winter Vegetable Patch, The Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. G Episode 11 In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. G Peas and Broad Beans Jamie loves peas and fava (broad) beans, and today he shows how to plant and grow them, their contribution to your soil, and then he creates some dishes, using them both raw and cooked. Jamie Oliver 2003 Cooking Home and Garden Arts and Living 1.2. G 0/10 Indian Tonight's safari goes into the colourful and spicy world of Indian food. Maeve joins her friend chef Ajoy Joshi in a spice emporium to learn which essential spices are used for fertility and which have antiseptic properties. Chef Daisy Rajan shares her recipe for the comfort food she whips up after a night in her restaurant. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices. 2007 Cooking Arts and Living 0.5. G 0/10 Chocolate Queen Series 2, The Ep 8 Get whipped into a chocolate frenzy with Kirsten's recipes for Chocolate Mousse Cake and Ganache Filled Cookies, plus learn to make picture pretty Chocolate Snowflakes. PG Episode 35 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Kitchen Keepers Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. G Episode 7 In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. Variety PG Ep 3 Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. G Autumn - Beetroot And Ducks It's autumn at River Cottage and Hugh's going to get us all eating beetroot. Outdoors Documentary Documentaries PG Manchester: Pauline This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Richard Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. Game Show Cooking Arts and Living Reality Group PG Kitchen Keepers Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. G The Greek Experience Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.13. G 0/10 Episode 11 In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. G