Hand-pulled Noodles Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Montreal Haiti L'union Fait La Force Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal. PG Fasta Pasta Quick, easy, and satisfying pasta dishes, from Pesto Cannelloni to Pumpkin Rigatoni with Capsicum and Feta, guaranteed to keep the family coming back for more. Barcelona And Catalonia Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. PG Episode 1 Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. PG Pickled Tamarind Childhood Snack Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Superb Herbs It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. PG Artisan Cheese Of The Usa Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman's Creamery in Ann Arbor, Michigan. Then it's a drive to Indiana to meet American goats cheese pioneer Judy Schad of Capriole dairy where he is encouraged to find a new way to enjoy Bourbon. After a brief stop at Saxelby Cheesemongers, a stall at New York City's public market on the Lower East Side, Will travels to Oregon to discover the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the US. Will Studd Cooking International Documentaries Westerns G Lentils Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better. G Australia: Queensland It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station thats known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the regions famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking. (Commissioned by SBS) G CC Cooking Arts and Living G Lights, Camera, Chocolate! The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. Variety PG Hand-pulled Noodles Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Spaghetti With Semi-dried Tomato Pesto & Broccolini Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe for a pesto that's paired with broccolini and served with sausage. PG Episode 68 Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef. G Chicken For Dinner Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. G Guayabera World In Tekit, or The Capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. PG Episode 3 Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table. G Episode 7 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Apples In Virginia No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. PG Episode 82 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Superb Herbs It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. PG Barcelona And Catalonia Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. PG Sweet Suspensions The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. With one Elimination Challenge before the finale, the home bakers' nerves are hanging by a thread, as they create a 3-tiered suspended cake. Variety G Steamed Whole Fish Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. G Australia - New South Wales North Coast Australia ? News South Wales & North Coast - The north coast of New South Wales is a magnet for tree- and sea-change families escaping from city life. Adam starts his tour off at Stuarts Point, where he sees the first commercial lemon myrtle farm in Australia. Dropping by Yamba at the mouth of the Clarence River, Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers' market. Finally he cooks up his inspiration from this culinary road trip, a Pacific paella at the spectacular Byron Bay lighthouse, situated on Australia's most easterly point. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G 0/10 Ohtapamihowin Traditional foods that can be foraged or hunted have provided nourishment for the people of Ohtapamihowin for thousands of years. Jenn learns about some of these ingredients and their uses. G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Spicy Charred Tomato Pasta With Hot Sausage Or Chickpeas Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat. PG Episode 69 Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls. G Kind Gesture, A Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. G Flavours Of Merida Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of M'rida's mornings. PG Episode 4 From golden street food to unforgettable pastas and classic sweets, this episode celebrates the soulful simplicity and bold flavours of southern Italy. G Episode 8 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Pheasants In South Dakota There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. PG Episode 83 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Treasured Tastes To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. PG Episode 5 Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. PG Time & Traditions Ainsley explores the deep roots of Bahamian history. He rounds things off with a hearty island veggie stew pot and warm Johnny cake. PG Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. Cooking fresh and locally sourced dishes, and venturing along the coastline and surrounding hinterlands, Sergio will be joined by friends and the pioneers of the Noosa food scene. PG Episode 2 Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. PG Pepperberry Bloody Mary Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Treasured Tastes To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. PG Brie from Brie and the French Affineur If the name "Brie" conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. Will visits the Ile de France region to learn more about the benchmarks of the style, Brie de Meaux and Brie de Melun, before visiting Brie's close cousin, Chaource, in the Champagne region. He then travels to the underground caves of Herve Mons to find out how this respected affineur selects and matures cheese to its optimum before calling in to see Pascal Beillevaire to get a few tips from the largest specialist cheese retailer in France. Will Studd Cooking International Documentaries Westerns 3.8. G 0/10 Sweet Suspensions The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. With one Elimination Challenge before the finale, the home bakers' nerves are hanging by a thread, as they create a 3-tiered suspended cake. Variety G