Favourites It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. G Kerry Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. G Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG Gozo Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. G Steamed Whole Fish Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. G Bradford: Tom It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. Game Show Cooking Arts and Living Reality Group PG South Wales: Claire This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. Game Show Cooking Arts and Living Reality Group PG Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Aussie Classics Maggie and Simon celebrate good old-fashioned cooking and classic Australian cakes, from Neenish tarts to jelly cakes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.10. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Favourites It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. G Maya Today Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. G Lost Venice The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life. PG Sunrise And Flavours Of Horn Island, The This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. PG Chicken Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken. G Episode 18 Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes. G Trieste's International Flavors The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. PG Episode 8 In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity. PG Summer Salad Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop. Jamie Oliver Cooking Home and Garden Arts and Living G Malaysian Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry. Maeve meets with 5 star Chef Jess Ong (Sofitel, Sydney) who demystifies the endless range of sauces, spices, dried fish and fresh noodles of Malaysian cooking and comes up with the must-have ingredients needed to start a workable Malaysian pantry. 2006 Cooking Arts and Living 0.1. G 0/10 Chocolate Queen Series 2, The Ep 5 All hail The Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines and indulgent chocolate coconut bars. PG Episode 32 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Kerry Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. G Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG Series 2 Ep 1 Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. 1.0. PG Entertaining Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. G Pink An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos. G Old Venice On The Water David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice. They explore local hotspots and venture off the beaten path to a beautiful Venetian winery, sampling gourmet cicchetti along the way. David then spends time with Emanuel, a local fisherman, PG Echoes Of Erub In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime. G Chocolate There is one delicious food that is adored across the world. It may have started life in South America as the humble cocoa bean, but it's the Swiss, Belgians and of course French, who've turned it into an ingredient we all adore. G Episode 19 Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova. G Wheat Harvest And Pasta Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. G Episode 9 In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets. G Pizza Jamie's journeys through Italy have given him a unique take on pizza. Today he demonstrates a basic dough that can be changed to suit your mood : or the pie being made : and then uses it to make pizza and calzone you'll have to try yourself, they're so delicious. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.3. G 0/10 Portuguese Maeve explores the world of Portuguese food. Luis Fernandes (Portuguese Charcoal Chicken) shows Maeve a recipe for the famous marinated flattened chicken with piri piri sauce. Caterer Fatima Barroso, who started the first Portuguese restaurant in Australia, guides Maeve through the essential ingredients to make Portuguese food. 2006 Cooking Arts and Living 0.2. G 0/10 Chocolate Queen Series 2, The Ep 6 Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. She's also dishing up a brilliant no churn Chocolate, Date and Ice Cream cake that is better than anything you'll find in the store. PG Episode 33 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G Episode 5 Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. PG Courtney Act Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. PG Suffolk And Naples Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. Cooking Arts and Living PG India And Cornwall Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the abest fish in the world' - turbot. Cooking Arts and Living PG South Wales: Richard It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. Game Show Cooking Arts and Living Reality Group PG South Wales: Daffyd Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. Game Show Cooking Arts and Living Reality Group PG Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G The Art Of Presentation Maggie and Simon create dishes that not only taste great but are a feast for the senses. Simon's tournedos rossini and Maggie's garfish and soba noodles are truly food to eat with your eyes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.11. G 0/10 Series 2 Ep 1 Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. 1.0. PG