Bai-style Grilled Pork All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Big Island Ono Gordon dives, hunts, forages and forges on Hawai'i's Big Island. Documentary Documentaries PG Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Episode 1 Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic. PG Episode 2 Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise. G Suffolk Half-way through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! PG London: Part One London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. PG My Life As A Cook - New York City Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. PG Puebla, Where The Cooks Are From According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. PG The Thompson Family Vikkie and Wayne in London have a bad habit of cooking a nightly back-up meal for their fussy kids. It's making their shopping bills double the national average and causing their food waste to sky-rocket. Variety 0.2. G Works Of Tart Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. G Rice & Quick Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! G Long Weekend Feast What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. G Bakery Brunch: Pies, Pasties & Sausage Rolls, The Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. G Seafood & Citrus Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. G Series 3 (30min Version) Ep 1 Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with. Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer. G The Thompson Family Vikkie and Wayne in London have a bad habit of cooking a nightly back-up meal for their fussy kids. It's making their shopping bills double the national average and causing their food waste to sky-rocket. Variety 0.2. G Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG Bai-style Grilled Pork All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Big Island Ono Gordon dives, hunts, forages and forges on Hawai'i's Big Island. Documentary Documentaries PG Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Episode 1 Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic. PG Episode 2 Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise. G Suffolk Half-way through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! PG London: Part One London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. PG Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Time To Bake Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist on the classic dinner party dessert. G Yucatan Meats TemozoAn is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla. G Tuscany Part 2 Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. ..1 PG Memories And Flavours Of Thursday Island Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage. G Bread There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette. G Episode 16 Ben and Chef Leslie Chan make vegetable spring rolls, honey baked soy chicken wings, and a chocolate mousse with berries. G By The Sea The beautiful Adriatic Sea was a big part of Lidia's childhood, and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta, mussels with farro stew. G Episode 6 In this heartfelt episode of Tastes and Traditions, the host brings warmth and practicality to the kitchen with two timeless recipes-one for the holiday table and one for everyday comfort. PG Carrots and Beets Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.10. G 0/10 Cacciucco Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco. PG Chocolate Queen Series 2, The Ep 3 Get tangled in today's episode with Kirsten's delicious Babka Knots. The Chocolate Queen also gives her best recipes for entertaining with Chocolate Truffle Cups and a Hazelnut Tart. PG Episode 12 The season ends on a delicious high. Thomas Schnetzler delivers another decadent chocolate filled cake. G Wine Country Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. G Episode 6 Donal Skehan makes simple time saving dishes that keep the whole family happy! Kicking things off with a punchy Krapow Chicken that delivers big on flavour! Bringing some colourful additions to your midweek repertoire with a Crispy Salmon, Asparagus with a cherry tomato and basil sauce. Shake things up with a veggie-packed Chickpea pasta with cauliflower bolognese and a fiery Angry Chicken. For today's five minute challenge, Donal attempts a Soy & Sesame Steak Noodle Stir Fry, perfect for when you're tight on time but want to go big on flavour! 2019 Variety .5. G Ep 2 Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version. G Reunited - Episode 4 With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. Outdoors Documentary Documentaries G Bradford: Kulvir This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. Game Show Cooking Arts and Living Reality Group PG Bradford: Jason We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. Game Show Cooking Arts and Living Reality Group PG Wine Country Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. G The 1970s Maggie and Simon celebrate the seventies with some classic dinner party fare. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.8. G 0/10 Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG