Family Favourites These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. G Midlands and East England Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop!. Cooking Arts and Living G Against The Clock Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .1. G Yarra Valley, Vic Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. G Dublin The last adventure of this series brings Donal and Max back home to the fair city of Dublin. G Birmingham: Fiona First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". Her menu will give her guests a taste of good food with a party twist. Game Show Cooking Arts and Living Reality Group PG Birmingham: Tim Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. Game Show Cooking Arts and Living Reality Group PG Last Minute Chicken There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! G Sydvestjylland, Denmark Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts. Cooking Arts and Living PG Salmon Islands (kvaroy) Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. G Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG Family Favourites These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. G Series 1 Ep 7 Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad. Inspired by the flavours and smells of the local marketplace, Luke creates a textural pork dish wrapped in bamboo. (Commissioned by SBS, in English and Burmese) (Food Series) Cooking Arts and Living 0.6. G 0/10 Series 1 Ep 8 Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta's special Tom Yum recipe. Luke then gets muddy catching frogs to cook for the hard working rice farmers' lunch, and later chops down a bamboo tree to use as a cooking utensil for his pork dish. (Commissioned by SBS, in English and Thai) (Food Series) Cooking Arts and Living 0.7. G 0/10 Episode 1 Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. PG Cranberries In Massachusetts Indigenous people have been harvesting and eating wild cranberries for millennia. G Kim Chi, Maple Smoked Bacon & Honey Derek starts out with a fun way to harvest cabbages. He then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive. Self Help Episode 63 Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish. G Warm Welcome, A Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad. G Sydney Harbour Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park! Self Help G Salmon Islands (kvaroy) Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. G Episode 18 Butcher Tom creates a meat marvel with his twice-cooked whole roast duck. Nadia lightens the load with her recipe for pasta, sausage and bean soup, and Justine assembles her tasty Thai-inspired smoked trout salad. 2012 Cooking Arts and Living .17. G Last Minute Chicken There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! G Cultural Crossroads In Casablanca No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. PG Best Of Baked Dishes With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. G Series 1 Ep 9 Travelling in northern Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. Getting off the beaten track, Luke sets up kitchen in a banana forest where he creates a jungle chicken curry. Luke then travels further up the mountainside to the Royal Project where he prepares an aromatic pork hock, and learns how the Thai King helped local farmers change from growing opium crops to farming sustainable produce. (Commissioned by SBS, in English and Thai) (Food Series) G CC Cooking Arts and Living 0.8. G Series 1 Ep 10 In the final episode, Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market, then takes time out to offer his warm jack fruit salad as alms to novice monks. Luke learns about the history of Chiang Mai and is taught by a local chef about the true diversity of Thai cuisine across the country's regions. (Commissioned by SBS, in English and Thai) (Food Series) (Final) G CC Cooking Arts and Living 0.9. G 0/10 Episode 2 The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. PG Crawfish In Louisiana Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. PG Avocado, Finger Lime Butter & Olive Oil Aboriginal school kids sing to a proud Derek in their shared Noongar language before he goes to pick avocados, learns about native finger limes and gets Mark some of his favourite olive oil. Self Help Lofoten Islands (lofoten), The The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! G Episode 64 Zev teaches Ben the key to making the perfect bagels and apple pie. PG Cook Together There are occasions where a recipe calls for more-more time, more hands, more fun in the kitchen together. G Inner West, Sydney Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan. Self Help PG Beautiful Biscuits Join Justine Schofield, Darren Purchase and Silvia Colloca as they battle it out with their best biscuit recipes. Take a round trip with biscuits from all over the world with Alfajores, Amaretti's Sables and Clusters on show. G Central Markets Are Go Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu. Back home, Poh creates two brilliant new recipes: the ultimate beef pie, and cream-filled coffee eclairs. With opening day fast approaching, Sara joins Poh and Jono to decorate the cafe. As an act of motherly support, Christina pops in with a healthy feast of a Yeow family staple: taro fried rice. Cooking Arts and Living G Series 1 Ep 5 On a Poldark-grey morning, with the sea crashing against the rocks at Stepper Point, Rick goes fishing with young university student Harry Gilbey. Harry lives only to fish, so has a tendency to neglect his studies. But unusually for a fishing fanatic, he never eats the stuff. Rick is determined to convert him. So when Harry catches a bass, Rick grills it with a vanilla sauce. It smells divine, but will Harry succumb? Rick takes his family on the beach at low tide to put out long lines, something he has done since he was a child.The idea is to bait up lots of hooks and leave them to the incoming tide. With any luck, there should be lots of fish to be gathered up in the morning when the tide recedes. One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham.The sound of his son's band, practising noisily in the background, inspires Rick to name the sauce after them - Pablo. Cooking Arts and Living 0.4. PG Episode 19 Justine assembles her scrumptious mushroom, ricotta and sumac chicken open sandwich and bakes a tasty eggplant load with tomato coulis. Adam Swanson joins us to serve up his fresh pappardelle with speck and eggs. 2012 Cooking Arts and Living .18. G Vege Patch Pasta Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. PG Spring - Lamb And Asparagus Each week Hugh invites a different group of urban dwelling, fast food loving and convenience obsessed non-cooks to spend a week at his new River Cottage HQ. Hugh gets hands on with lambing, chomps through asparagus and teaches a veggie how to butcher meat. 2008 Outdoors Documentary Documentaries M Eyre Peninsula, Sa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Birmingham: Danielle Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill. Game Show Cooking Arts and Living Reality Group PG Birmingham: Amanda Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week? Game Show Cooking Arts and Living Reality Group PG Vege Patch Pasta Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. PG Nynashamn, Sweden Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. Cooking Arts and Living G Cultural Crossroads In Casablanca No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. PG