Episode 30 In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. PG Super Mom Snacks Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets. PG Wild Wheat Harvest Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer. Bill is tricked into eating a local legendary dish made from lamb testicles. And finally, they are led by a group of fellow bikers to an old gold mining town where all that remains is a restaurant known for serving up the best burger in the state. PG Episode 4 On the Greek island of Ikaria, Jamie helps 84-year-old Giorgios as he works his land and enjoys the fruits of his host's labours for lunch overlooking the sea. 2016 .3. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Belfast: James It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. After last night's pilot revelation, the group are keen to find out more about James who's surprised them all week. Game Show Cooking Arts and Living Reality Group PG Birmingham: Fiona First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". Her menu will give her guests a taste of good food with a party twist. Game Show Cooking Arts and Living Reality Group PG Chicken Or Fish? Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. PG Gorgonzola/ Taleggio Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese. Will Studd Cooking International Documentaries Westerns G Newcastle United Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. G Destination Flavour - Japan Series 1 Ep 2 After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Genevieve Taylor And Nico Reynolds Ainsley is joined by chefs Genevieve Taylor and Nico Reynolds in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Piglets Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. G Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Family Meal There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. G Episode 30 In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. PG Nasi Goreng Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables. G Brazilian Food Safari revels in the clever combination of Portuguese and African cuisines that are the key to much of Brazilian cooking. Maeve teams up with two talented Brazilian cooks - Regina Kytzia from Casa Brazil Restaurant and Edna Barzel of Sweet Brazil, both of whom are passionate about their homeland and keen to show off the many ingredients used. Regina takes us to shop for fresh produce in a Vietnamese emporium, while Edna visits a Portuguese deli. Across town another Brazilian cook Patricia Nunes introduces Maeve to the delights of Brazil's favourite cocktail the caiparinha, made with lots of lime and a spirit from sugarcane that's 40% proof - all at 10am! Patricia says it's the only way to cook and then whips up the drop dead fabulous Brazilian seafood stew called moqueca with its fresh flavours of lime and coriander. We visit a Portuguese butcher to stock up on pork, chourico and carne seca (salted air dried beef) ready to make the national dish called feijoada - Edna Barzel says this hearty dish is enjoyed at least once a week and it's the one thing that can make a Brazilian incredibly homesick. We learn about the lovely little cheese bread made with cassava flour that Brazilians love to snack on called Pao de Queijo and discover what makes a churrasco barbecue so delicious and taste Regina's easy chicken and prawn dish from her home near Sao Paolo. Dora Silva then whips up sweet coconut custard for dessert. 2008 Cooking Arts and Living 1.10. G 0/10 Episode 7 An episode to make the kids happy. Learn to make coconut lollipops, chocolate butterflies, and flowerpot cakes. .6. G Episode 54 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Chicken Or Fish? Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. PG Episode 4 On the Greek island of Ikaria, Jamie helps 84-year-old Giorgios as he works his land and enjoys the fruits of his host's labours for lunch overlooking the sea. 2016 .3. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Destination Flavour - Japan Series 1 Ep 2 After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles. Adam finds his sea legs with the fishing family who caught Japan's 'million dollar tuna', and then meets a man who lost his soy sauce factory in the 2011 tsunami but managed to save the lives of his workers. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Newcastle United Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. G Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Piglets Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. G Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Family Meal There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. G Ep 3 Rima, her mother-in-law Diane, and her best friend Noreen, who wants to throw a spectacular surprise 30th birthday feast for Rima's husband Mark. Can they pull it off? G Episode 2 Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. PG Episode 1 Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries. 2014 Cooking .0. PG Wind Down Weekends Nadiya Hussain creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall, and meets 102-year-old Nora, a homemade marmalade champion. 2018 Variety 0.5. PG Tuscany It's Autumn and this week Jamie is in Tuscany tracking down the Nonnas who hold the key to the regions hearty farmhouse cooking. In the picture-perfect Chianti countryside, he meets 88 year old cookbook queen Nonna Miriam, who teaches Jamie her all time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragu that takes the humble spag bol to the next level and then heads for the hills where he recreates a mindblowing Jewish Italian recipe. 2018 Variety 0.5. G Episode 1 This series is packed full of ingenious ways to feel healthier, save cash and smash your way into the New Year, with your trusted airfryer by your side. G Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.1. G Sicily And Puglia Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland, where the local dishes have been influenced by centuries of poverty. Rick cooks peas with onions, parma ham and olive oil, then gives his take on the fennel sausage recipe he tasted at a local restaurant. 2006 Documentary Documentaries G No Beads, No Bourbon Street In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone and eats jambalaya with a dancing chef. PG Mystical World Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada. G : Domino's Domino's is the biggest name in the UK when it comes to the highly competitive pizza delivery business. Go inside the kitchens of this pizza empire to meet those involved first-hand. PG Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.3. G Episode 1 Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries. 2014 Cooking .0. PG