Entertaining Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. G Episode 5 Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. PG Courtney Act Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. PG Suffolk And Naples Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. Cooking Arts and Living PG India And Cornwall Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the abest fish in the world' - turbot. Cooking Arts and Living PG South Wales: Richard It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. Game Show Cooking Arts and Living Reality Group PG South Wales: Daffyd Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. Game Show Cooking Arts and Living Reality Group PG Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G The Art Of Presentation Maggie and Simon create dishes that not only taste great but are a feast for the senses. Simon's tournedos rossini and Maggie's garfish and soba noodles are truly food to eat with your eyes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.11. G 0/10 Series 2 Ep 1 Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. 1.0. PG Entertaining Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. G Pink An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos. G Old Venice On The Water David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice. They explore local hotspots and venture off the beaten path to a beautiful Venetian winery, sampling gourmet cicchetti along the way. David then spends time with Emanuel, a local fisherman, PG Echoes Of Erub In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime. G Chocolate There is one delicious food that is adored across the world. It may have started life in South America as the humble cocoa bean, but it's the Swiss, Belgians and of course French, who've turned it into an ingredient we all adore. G Episode 19 Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova. G Wheat Harvest And Pasta Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. G Episode 9 In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets. G Pizza Jamie's journeys through Italy have given him a unique take on pizza. Today he demonstrates a basic dough that can be changed to suit your mood : or the pie being made : and then uses it to make pizza and calzone you'll have to try yourself, they're so delicious. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.3. G 0/10 Portuguese Maeve explores the world of Portuguese food. Luis Fernandes (Portuguese Charcoal Chicken) shows Maeve a recipe for the famous marinated flattened chicken with piri piri sauce. Caterer Fatima Barroso, who started the first Portuguese restaurant in Australia, guides Maeve through the essential ingredients to make Portuguese food. 2006 Cooking Arts and Living 0.2. G 0/10 Chocolate Queen Series 2, The Ep 6 Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. She's also dishing up a brilliant no churn Chocolate, Date and Ice Cream cake that is better than anything you'll find in the store. PG Episode 33 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Tinned Tomatoes A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. G Episode 5 Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. PG Courtney Act Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. PG Series 2 Ep 2 Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, 1.1. PG Simple Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. G Mayan League Of Their Own, A Pati discovers Yucatan's league of their own. She joins the Amazonas, a softball team of Indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. PG Verona: City Of Love David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo & Juliet, and a city of people known to open their hearts to strangers. PG Broome: Veronica Francis The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Fish It's fair to say that when it comes to our national classic dishes, the French and the Brits like to do things differently. G Episode 20 Ben puts his spin on an ANZAC biscuit ice cream sandwich while Kathy shares her unbelievably tasty greek chicken tray bake. G Cooking With The Nuns Lidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean and lentil soup, and a one pot of sausages and apples. G Episode 10 In this flavorful episode of Tastes and Traditions, we explore two timeless dishes that capture the essence of Ukrainian warmth and festivity. PG Strawberries Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.5. G 0/10 Vietnamese Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads. Peter also explains how to choose the right rice paper and where to find coconut juice. As herbs feature so widely in the cuisine, Peter takes us to his aunt's huge market garden full of Vietnamese mint and purple stemmed basil. Chef Angie Hong teaches Maeve to eat and appreciate the now famous soup pho and gives a rundown of the many types of Vietnamese tropical fruit available in Australia. 2006 Cooking Arts and Living 0.4. G 0/10 Chocolate Queen Series 2, The Ep 7 An episode to make the kids happy, learn to make Coconut Lolipops, Chocolate Butterflies and Flower Pot Cakes. Plus Kirsten's recipe for a Choc Swiss Roll that's perfectly light and airy. PG Episode 34 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G Special Occasions Rachel Khoo is a strong believer that if something is worth celebrating, it must involve chocolate! PG Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Jerk Ham With Egg And Chips, Chocolate Nougat Cake And Chicken Kebab This episode sees Jamie take a British cafe favourite (ham, egg and chips) and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple, but incredibly elegant pasta dish, loaded with beautiful crab meat, wafer-thin fennel and a hit of chilli to bring everything together. G South Wales: Sophie Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. Game Show Cooking Arts and Living Reality Group PG South Wales: Sandra It's the final night of the competition and the turn of civil servant Sandra to host. Game Show Cooking Arts and Living Reality Group PG Fast Fuel Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. G The 1980's Australian food came of age in the 1980s and to celebrate Simon and Maggie cook some classics from that era. Maggie makes sweetbreads and Simon a consomme with herbed crepes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.12. G 0/10 Series 2 Ep 2 Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, 1.1. PG