Comfort Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. G Episode 7 From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. G Melton Mowbray Pork Pie Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets. G Jalisco Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's most innovative chefs, who take time-honored recipes and turn them into cutting edge cuisine. PG Tohoku Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Bradford: Gabby Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. Game Show Cooking Arts and Living Reality Group PG Bradford: Akili Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. Game Show Cooking Arts and Living Reality Group PG Secret Sauces Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. G Vietnamese Food Simon and Maggie explore how Vietnamese cuisine, with its fresh ingredients and subtle flavours, became an Australian favourite. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.9. G 0/10 Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Comfort Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. G Recados Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. G Rome The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. PG Hammond Island's History And Flavours Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. PG Melon In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced, and it's got Marcus thinking. G Episode 17 Kathy Tsaples returns to the kitchen with another fabulous Greek recipe, but can this incredibly moist Greek semolina cake survive an encounter with John Pino? G Eggs And My Chickens As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken cacciatore, and potato egg frico. G Episode 7 In this flavorful episode of Tastes and Traditions, we explore two heartwarming Ukrainian classics that bring comfort and elegance to the family table. PG Potatoes Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.9. G 0/10 Moroccan This first episode journeys into the world of Moroccan food and meets a range of top chefs and home-cooks. Maeve joins her friend, restaurateur Omar Majdi who advises the best spices and ingredients needed for Moroccan food. Home-cook Malika Ennaim shows how easy it is to make your own harissa and preserved lemons, and gives us some secret tips to make couscous. 2006 Cooking Arts and Living 0.0. G 0/10 Chocolate Queen Series 2, The Ep 4 Today's episode showcases how chocolate can elevate our favourite desserts. As a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle, the options are endless. PG Episode 31 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Secret Sauces Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. G Episode 7 From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. G Melton Mowbray Pork Pie Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Favourites It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. G Maya Today Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. G Lost Venice The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life. PG Sunrise And Flavours Of Horn Island, The This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. PG Chicken Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken. G Episode 18 Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes. G Trieste's International Flavors The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. PG Episode 8 In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity. PG Summer Salad Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop. Jamie Oliver Cooking Home and Garden Arts and Living G Malaysian Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry. Maeve meets with 5 star Chef Jess Ong (Sofitel, Sydney) who demystifies the endless range of sauces, spices, dried fish and fresh noodles of Malaysian cooking and comes up with the must-have ingredients needed to start a workable Malaysian pantry. 2006 Cooking Arts and Living 0.1. G 0/10 Chocolate Queen Series 2, The Ep 5 All hail The Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines and indulgent chocolate coconut bars. PG Episode 32 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Kerry Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. G Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG Gozo Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. G Bradford: Tom It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. Game Show Cooking Arts and Living Reality Group PG South Wales: Claire This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. Game Show Cooking Arts and Living Reality Group PG Basic But Brilliant Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. G Aussie Classics Maggie and Simon celebrate good old-fashioned cooking and classic Australian cakes, from Neenish tarts to jelly cakes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.10. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G