Wheat Harvest And Pasta Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. G North Scotland Rick and his friend, Chalky, round off their journey of the UK at John O'Groats, after visiting a fish smokery, an oat miller and Rick's favourite deli in Edinburgh. Cooking Arts and Living G Get Up And Go Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .5. G Rome Stanley Tucci heads to Rome in search of the famous Four Pastas, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region. Self Help Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Philadelphia Tony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern Israeli food at Michael Solomonov's Zahav. Travel Documentaries Reality G Ishikawa Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Pickles Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes. PG Estonia Part Two Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas. Cooking Arts and Living G Lamb Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.9. G 0/10 Wheat Harvest And Pasta Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. G Chihuahua's Cheesiest Cheese Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. G Dining In Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. G Travis Francis With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. PG Chilli Love Story, A Noorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman's heritage, and the Indonesian dish Ayam Taliwang. G Broome: Pat Torres The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Aukra/ona: Island Traditions And Innovation On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. PG Ep 13 Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine. G International Pub Cheese Burger Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce. G Cobden Hayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apostles for a start to the day we'll never forget. As we head towards Cobden we drop into Gorge Chocolates to grab some chocolate to go with Hayden's recipe today! Self Help G Episode 3 Bringing more tasty magic, Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe that's sure to be a hit. PG Ep 8 Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole. G Pickles Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes. PG Leeks Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.5. G 0/10 Cooking With The Nuns Lidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean and lentil soup, and a one pot of sausages and apples. G Hidden Guachochi Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. PG Menu One Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game. G Sally Mack With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Crazy For Kueh Sandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh-making alive. G Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat Ali and mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. G Austevoll/barentshavet: Snow Crab In Arctic Waters Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing and local history come to life. PG Ep 14 Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. G Rabbit Ragu Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta. G Port Douglas From rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food festival, where he tries a spot of river rafting through the Daintree Rainforest. Self Help G Episode 4 From Spain to Turkey and back again, this episode has it all! Natalie Paull wows with a Chocolate Bavarian Pie, PG Ep 9 Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan. G Series 2 Ep 7 In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the Herring in Wholemeal Flour. Cooking Arts and Living 1.6. PG Episode 38 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Meal To Remember, A It's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! G Series 1 Ep 1 Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop up dining experience like no other. 0.0. PG Ep 1 Analiese starts her first Tasmanian Spring with a aWelcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. PG Gascoyne, Wa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Sao Paulo The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Mie And Aichi Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Meal To Remember, A It's an unforgettable night on The Cook Up, as Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember! G Oland, Sweden Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. Cooking Arts and Living G Leeks Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.5. G 0/10