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<tv generator-info-name="Wktivoguide v5">
  <programme start="20260621004000 +1000" stop="20260621013500 +1000" channel="SBSF-NSW">
    <title>This Tastes Funny</title>
    <sub-title>Episode 4</sub-title>
    <desc>Iliza and Noah navigate the South Island&apos;s wild West Coast. From heli touring among pristine glaciers, to meeting the less than pristine local bar patrons, who call this region home.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621013500 +1000" stop="20260621020000 +1000" channel="SBSF-NSW">
    <title>Hot Dish With Franco</title>
    <sub-title>Memorable Meal, A</sub-title>
    <desc>Franco Noriega recreates the meal that made him fall in love with New York City.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621020000 +1000" stop="20260621023000 +1000" channel="SBSF-NSW">
    <title>Nadiya&apos;s Spices Made Simple</title>
    <sub-title>Easy Does It</sub-title>
    <desc>Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.</desc>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621023000 +1000" stop="20260621033000 +1000" channel="SBSF-NSW">
    <title>Jamie&apos;s American Road Trip</title>
    <sub-title>Georgia</sub-title>
    <desc>Travel with Jamie on the adventure of a lifetime and the ultimate food road trip as he heads off the beaten track to venture where tourists rarely set foot. Avoiding fancy restaurants, Jamie sets out to find the real food of America. CC</desc>
    <category>Cooking</category>
    <category>Arts and Living</category>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621033000 +1000" stop="20260621043000 +1000" channel="SBSF-NSW">
    <title>River Cottage</title>
    <sub-title>Vegetables - Power</sub-title>
    <desc>Hugh enjoys wild swimming with vegetarian triathlete Colin Hill. Colin and debunks any misconceptions that a meat-free diet lacks power.</desc>
    <category>Outdoors</category>
    <category>Documentary</category>
    <category>Documentaries</category>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621043000 +1000" stop="20260621050000 +1000" channel="SBSF-NSW">
    <title>The Mind Of A Chef</title>
    <sub-title>Soy</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Travel</category>
    <category>Documentaries</category>
    <category>Reality</category>
  </programme>
  <programme start="20260621050000 +1000" stop="20260621053000 +1000" channel="SBSF-NSW">
    <title>The Mind Of A Chef</title>
    <sub-title>Sweet Spot</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Travel</category>
    <category>Documentaries</category>
    <category>Reality</category>
  </programme>
  <programme start="20260621053000 +1000" stop="20260621063500 +1000" channel="SBSF-NSW">
    <title>Getting Grilled With Curtis Stone</title>
    <sub-title>Jane Seymour</sub-title>
    <desc>Actress Jane Seymour reflects on her early acting days from being cast as a Bond Girl in Live and Let Die with Roger Moore to playing opposite Christopher Reeve in Somewhere in Time.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621063500 +1000" stop="20260621074000 +1000" channel="SBSF-NSW">
    <title>Nadiya&apos;s American Adventure</title>
    <sub-title>California</sub-title>
    <desc>Nadiya&apos;s Californian food adventure starts just a stone&apos;s throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country&apos;s newest arrivals, on the first step of their American dream, cooking up a taste of home to survive; delicious Guatemalan stuffed chilies and from El Salvador, thick corn tortillas with spicy salsa. She learns how these modern American Mexican women seamlessly combine their two lives and reflect on her own experience of growing up in two different cultural worlds.</desc>
    <date>2020</date>
    <category>Variety</category>
    <episode-num system="xmltv_ns">0.0.</episode-num>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621074000 +1000" stop="20260621083500 +1000" channel="SBSF-NSW">
    <title>This Tastes Funny</title>
    <sub-title>Episode 4</sub-title>
    <desc>Iliza and Noah navigate the South Island&apos;s wild West Coast. From heli touring among pristine glaciers, to meeting the less than pristine local bar patrons, who call this region home.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621083500 +1000" stop="20260621090000 +1000" channel="SBSF-NSW">
    <title>Hot Dish With Franco</title>
    <sub-title>Memorable Meal, A</sub-title>
    <desc>Franco Noriega recreates the meal that made him fall in love with New York City.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621090000 +1000" stop="20260621093000 +1000" channel="SBSF-NSW">
    <title>Nadiya&apos;s Spices Made Simple</title>
    <sub-title>Easy Does It</sub-title>
    <desc>Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.</desc>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621093000 +1000" stop="20260621103000 +1000" channel="SBSF-NSW">
    <title>Jamie&apos;s American Road Trip</title>
    <sub-title>Georgia</sub-title>
    <desc>Travel with Jamie on the adventure of a lifetime and the ultimate food road trip as he heads off the beaten track to venture where tourists rarely set foot. Avoiding fancy restaurants, Jamie sets out to find the real food of America. CC</desc>
    <category>Cooking</category>
    <category>Arts and Living</category>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621103000 +1000" stop="20260621113000 +1000" channel="SBSF-NSW">
    <title>River Cottage</title>
    <sub-title>Vegetables - Power</sub-title>
    <desc>Hugh enjoys wild swimming with vegetarian triathlete Colin Hill. Colin and debunks any misconceptions that a meat-free diet lacks power.</desc>
    <category>Outdoors</category>
    <category>Documentary</category>
    <category>Documentaries</category>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621113000 +1000" stop="20260621123500 +1000" channel="SBSF-NSW">
    <title>Rick Stein&apos;s Road To Mexico</title>
    <sub-title>San Diego To Baja California</sub-title>
    <desc>Rick enjoys a hearty steak and eggs American diner special before bidding farewell to his Ford Mustang and crossing one of the world&apos;s busiest border crossings San Diego to Tijuana.</desc>
    <category>Cooking</category>
    <category>Arts and Living</category>
    <episode-num system="xmltv_ns">0.2.</episode-num>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621123500 +1000" stop="20260621133500 +1000" channel="SBSF-NSW">
    <title>Getting Grilled With Curtis Stone</title>
    <sub-title>Jane Seymour</sub-title>
    <desc>Actress Jane Seymour reflects on her early acting days from being cast as a Bond Girl in Live and Let Die with Roger Moore to playing opposite Christopher Reeve in Somewhere in Time.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621133500 +1000" stop="20260621140000 +1000" channel="SBSF-NSW">
    <title>The Mind Of A Chef</title>
    <sub-title>Soy</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Travel</category>
    <category>Documentaries</category>
    <category>Reality</category>
  </programme>
  <programme start="20260621140000 +1000" stop="20260621143000 +1000" channel="SBSF-NSW">
    <title>The Cook Up With Adam Liaw</title>
    <sub-title>Dinner Lessons</sub-title>
    <desc>It&apos;s Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.</desc>
    <subtitles type="teletext" />
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621143000 +1000" stop="20260621150000 +1000" channel="SBSF-NSW">
    <title>The Cook Up With Adam Liaw</title>
    <sub-title>Always On My Table</sub-title>
    <desc>It&apos;s Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.</desc>
    <subtitles type="teletext" />
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621150000 +1000" stop="20260621153000 +1000" channel="SBSF-NSW">
    <title>The Cook Up With Adam Liaw</title>
    <sub-title>Superb Herbs</sub-title>
    <desc>It&apos;s all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week.</desc>
    <subtitles type="teletext" />
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621153000 +1000" stop="20260621160000 +1000" channel="SBSF-NSW">
    <title>The Cook Up With Adam Liaw</title>
    <sub-title>Treasured Tastes</sub-title>
    <desc>To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.</desc>
    <subtitles type="teletext" />
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621160000 +1000" stop="20260621163000 +1000" channel="SBSF-NSW">
    <title>The Cook Up With Adam Liaw</title>
    <sub-title>New Home Cooking</sub-title>
    <desc>The Cook Up is celebrating Refugee Week, and Adam&apos;s guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.</desc>
    <subtitles type="teletext" />
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621163000 +1000" stop="20260621170000 +1000" channel="SBSF-NSW">
    <title>Deliciously Twisted Classics</title>
    <sub-title>Expensively Twisted Treats</sub-title>
    <desc>In this episode, chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621170000 +1000" stop="20260621173000 +1000" channel="SBSF-NSW">
    <title>Deliciously Twisted Classics</title>
    <sub-title>Breaking Breakfast</sub-title>
    <desc>Breakfast may be the most important meal of the day, but that doesn&apos;t mean we can&apos;t reinvent it to create an amazing and even more delicious meal.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621173000 +1000" stop="20260621182500 +1000" channel="SBSF-NSW">
    <title>River Cottage</title>
    <sub-title>Everyday - Meat</sub-title>
    <desc>Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis.</desc>
    <date>2010</date>
    <category>Outdoors</category>
    <category>Documentary</category>
    <category>Documentaries</category>
    <episode-num system="xmltv_ns">13.0.</episode-num>
    <rating><value>PG</value></rating>
    <star-rating><value>0/10</value></star-rating>
  </programme>
  <programme start="20260621182500 +1000" stop="20260621183000 +1000" channel="SBSF-NSW">
    <title>A Taste Of Island Dreams</title>
    <sub-title>Lemon Chilli Chicken With Turmeric Rice</sub-title>
    <desc>Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621183000 +1000" stop="20260621190000 +1000" channel="SBSF-NSW">
    <title>Richo&apos;s Hungry Az Hell</title>
    <sub-title>Midnight Munchies</sub-title>
    <desc>It&apos;s late. You&apos;re starving. You&apos;re one bad decision away from eating cereal at midnight. Richo swoops in with three lightning-fast feeds guaranteed to soak up last night.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621190000 +1000" stop="20260621193000 +1000" channel="SBSF-NSW">
    <title>The Chef&apos;s Garden</title>
    <sub-title>Episode 6</sub-title>
    <desc>It&apos;s a feel-good day in the garden as Massimo cooks an eggplant caponata with his gardener.</desc>
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621193000 +1000" stop="20260621203000 +1000" channel="SBSF-NSW">
    <title>Paddock To Plate</title>
    <sub-title>Heart Of The Country, Orange</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Arts and Living</category>
  </programme>
  <programme start="20260621203000 +1000" stop="20260621210000 +1000" channel="SBSF-NSW">
    <title>Rick Stein&apos;s Cornwall</title>
    <sub-title>Ep 15</sub-title>
    <desc>As Rick&apos;s Cornish odyssey comes to an end he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Deep in the Cornish countryside is a family passionate about offal who prepare Rick a delicious meal of pickled ox tongue and beef heart tacos.</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621210000 +1000" stop="20260621213000 +1000" channel="SBSF-NSW">
    <title>Rick Stein&apos;s Cornwall</title>
    <sub-title>Series 2 Ep 1</sub-title>
    <desc>Rick Stein launches his new series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow.</desc>
    <episode-num system="xmltv_ns">1.0.</episode-num>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621213000 +1000" stop="20260621220000 +1000" channel="SBSF-NSW">
    <title>The Mind Of A Chef</title>
    <sub-title>Smoke</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Travel</category>
    <category>Documentaries</category>
    <category>Reality</category>
  </programme>
  <programme start="20260621220000 +1000" stop="20260621223000 +1000" channel="SBSF-NSW">
    <title>The Mind Of A Chef</title>
    <sub-title>Buddies</sub-title>
    <desc>The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs.</desc>
    <category>Travel</category>
    <category>Documentaries</category>
    <category>Reality</category>
  </programme>
  <programme start="20260621223000 +1000" stop="20260621232500 +1000" channel="SBSF-NSW">
    <title>Getting Grilled With Curtis Stone</title>
    <sub-title>Chef Shahir Massoud</sub-title>
    <desc>This week on Getting Grilled with Curtis Stone Chef and author of Eat, Habibi, Eat!, Shahir Massoud shares his journey from possibly becoming a certified public accountant to pivoting to his true love, cooking!</desc>
    <rating><value>PG</value></rating>
  </programme>
  <programme start="20260621232500 +1000" stop="20260621233000 +1000" channel="SBSF-NSW">
    <title>Bring A Plate</title>
    <sub-title>Jc&apos;s Chicken And Pork Adobo With Eggs</sub-title>
    <desc>JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother&apos;s culinary influence. Hear how he uses the DISH structure to help him talk about the food.</desc>
    <subtitles type="teletext" />
    <rating><value>G</value></rating>
  </programme>
  <programme start="20260621233000 +1000" stop="20260622000000 +1000" channel="SBSF-NSW">
    <title>Deliciously Twisted Classics</title>
    <sub-title>Expensively Twisted Treats</sub-title>
    <desc>In this episode, chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients.</desc>
    <rating><value>PG</value></rating>
  </programme>
</tv>
