Winter Vegetable Patch, The Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. G Flores: The Maritime Splendour Of Komodo & Beyond Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean shapes identity, cuisine and connection to Indonesia. G : Kfc KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the food is cooked and explore how they really do it. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Toronto The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Tokyo Part 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. ..0 G Lazy Braise Chef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises. G Bornholm Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture. Cooking Arts and Living PG Winter Veg It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a seasonal Winter Veg Coleslaw. Jamie Oliver Cooking Home and Garden Arts and Living PG Winter Vegetable Patch, The Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. G Rising In Adversity Audrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage. PG Menu Two Chicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry. Mark shows us how to break down a whole chicken. G Easy Entertaining The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. PG New Age Hawkers, The Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District. PG Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad Clifton a trained chef draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. G Best in Season Both Maggie and Simon believe that there is nothing more important than to source the best possible ingredients to use when cooking. And the best way to do this is to use produce which is in season at the time of the cooking. In this episode Maggie searches for the perfect Tomato which she then uses to make a tomato bruschetta. Simon, not to be outdone, makes his own version of bruschetta using pear and goats cheese. They finish the program with two completely different ways to present Kingfish, and try green and black olives to make an accompanying olive tapenade. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.0. G 0/10 Episode 15 Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas. G Artichokes Two Ways Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. PG Townsville Just off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pick up some pineapples. Then it's over to Maggie for a sea kayak tour before it's time to cook. Self Help G Episode 5 Things turn deliciously creamy as Natalie Paull's Featherlight Cream Sponge Cake steals the show, Justine's mango and tequila sorbet adds a refreshing zing. PG Episode 10 Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes. G Lazy Braise Chef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises. G Flores: The Maritime Splendour Of Komodo & Beyond Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean shapes identity, cuisine and connection to Indonesia. G : Kfc KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the food is cooked and explore how they really do it. PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G New Age Hawkers, The Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District. PG Clifton Mamid: Tempura Fish & Blachung With Asian Style Salad Clifton a trained chef draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. G Series 2 Ep 8 Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery. Cooking Arts and Living 1.7. PG Episode 15 Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas. G Overcoming Obstacles The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line. Documentary Documentaries PG Series 1 Ep 5 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.4. G Food On The Go Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. PG Episode 5 Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. PG Nuggets, Noodles And Nose-to-tail David travels to Syracuse to a trendy spot that serves fresh fish straight from the market, visits a chef who brings her Michelin star cooking to the streets of a small town in Puglia. PG Boudin And Crawfish Arancini Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. PG Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG End Of An Era With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not everyone likes what they see. Confusing logistics, vehicle restrictions and increased service fees raise serious concerns about whether the spectacular new building will work as a functioning market. Istanbul Rick Stein arrives in Istanbul in time for the Bluefish season & catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios & the much-loved Black Sea dish - Kapuska. (Final) Cooking Arts and Living 0.6. G Cliffs Of Ireland, The Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. Documentary Documentaries PG Costa Del Sol In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice. PG Cordoba James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made. PG