Best Of Baked Dishes With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. G Spring - Lamb And Asparagus Each week Hugh invites a different group of urban dwelling, fast food loving and convenience obsessed non-cooks to spend a week at his new River Cottage HQ. Hugh gets hands on with lambing, chomps through asparagus and teaches a veggie how to butcher meat. 2008 Outdoors Documentary Documentaries M Eyre Peninsula, Sa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Birmingham: Danielle Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill. Game Show Cooking Arts and Living Reality Group PG Birmingham: Amanda Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week? Game Show Cooking Arts and Living Reality Group PG Vege Patch Pasta Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. PG Nynashamn, Sweden Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. Cooking Arts and Living G Lofoten Islands (lofoten), The The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! G Cultural Crossroads In Casablanca No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. PG Best Of Baked Dishes With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. G Series 1 Ep 9 Travelling in northern Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. Getting off the beaten track, Luke sets up kitchen in a banana forest where he creates a jungle chicken curry. Luke then travels further up the mountainside to the Royal Project where he prepares an aromatic pork hock, and learns how the Thai King helped local farmers change from growing opium crops to farming sustainable produce. (Commissioned by SBS, in English and Thai) (Food Series) G CC Cooking Arts and Living 0.8. G Series 1 Ep 10 In the final episode, Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market, then takes time out to offer his warm jack fruit salad as alms to novice monks. Luke learns about the history of Chiang Mai and is taught by a local chef about the true diversity of Thai cuisine across the country's regions. (Commissioned by SBS, in English and Thai) (Food Series) (Final) G CC Cooking Arts and Living 0.9. G 0/10 Episode 2 The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. PG Crawfish In Louisiana Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. PG Avocado, Finger Lime Butter & Olive Oil Aboriginal school kids sing to a proud Derek in their shared Noongar language before he goes to pick avocados, learns about native finger limes and gets Mark some of his favourite olive oil. Self Help Episode 64 Zev teaches Ben the key to making the perfect bagels and apple pie. PG Cook Together There are occasions where a recipe calls for more-more time, more hands, more fun in the kitchen together. G Inner West, Sydney Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan. Self Help PG Lofoten Islands (lofoten), The The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! G Episode 19 Justine assembles her scrumptious mushroom, ricotta and sumac chicken open sandwich and bakes a tasty eggplant load with tomato coulis. Adam Swanson joins us to serve up his fresh pappardelle with speck and eggs. 2012 Cooking Arts and Living .18. G Vege Patch Pasta Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. PG Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG Mastering Simplicity Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. G Series 2 Ep 1 Celebrated chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local traders, before heading to Vientiane's most famous noodle restaurant to prepare one of Lao's staple dishes, Laap Moo. Cooking Arts and Living 1.0. G Series 2 Ep 2 Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties in the rain. At the Nam Khan River, a tributary of the Mekong, Luke learns to fish the river with a father and son team before cooking them lunch on the river's bank. Cooking Arts and Living 1.1. G Episode 3 Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. G Mushrooms In Pennsylvania Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. G Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Fjord Valley Of Sogn (sogn), The Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of FlAm. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. PG Episode 65 Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen. G Know Your Cheese Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. G Greater Western Sydney Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith. Self Help G Tasty Tarts There is nothing quite so tasty as a tart, Kirsten Tibballs and mother daughter duo Justine and Francoise Schofield show how it's done with their favourite tart recipes. G Brand New Life, A It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna's house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It's a sweet ending to another brilliant year. Cooking Arts and Living G Series 1 Ep 6 The most important dayin Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter. In a friend's garden, Rick cooks a pasta dish for the revellers with a sauce made from red mullet, white wine, garlic and much freshly chopped parsley. Cooking Arts and Living 0.5. PG Episode 20 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Salt & Pepper A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. G Bali's Spiritual Heart: Ubud And The Mountains Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred, living culture that sustains this extraordinary island today. G Kfc Vs Nandos KFC and Nando's go head-to-head as Kate Quilton explores Britain's chicken obsession. PG Birmingham: Maggie The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie. Game Show Cooking Arts and Living Reality Group PG Plymouth: Nina Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie. Game Show Cooking Arts and Living Reality Group PG Salt & Pepper A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. G Vimmerby, Sweden Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. Cooking Arts and Living G Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG