Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Naples Adam's in Naples tasting the most iconic foods named after this city including the classic Napolitina Pizza to a pasta dish called Spaghetti alle vongole. PG With Guillaume Brahimi Episode 1 Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide the inspiration for his 'Plat du Tour' every night of the Tour de France on SBS. G Overcoming Obstacles The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line. Documentary Documentaries PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Norwich: Hannah The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. Game Show Cooking Arts and Living Reality Group PG Norwich: Jess It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. Game Show Cooking Arts and Living Reality Group PG Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Grill These Sandwiches Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. PG Symon's Perfect Summer Supper This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. Michael Symons butters up some striped bass, teaming it with some tangy lime and tartar dressing. G Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Hoi An Part 1 Luke travels to the ancient town of Hoi An. The architecture of this historic town is beautiful and at night it is lit with lanterns. Hoi An used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke. Cooking Arts and Living ..0 PG Hoi An Part 2 In the final episode of his journey, Luke continues in Hoi An where vibrant markets are bustling and magnificent produce is available for him to cook with. Spoilt by choice, Luke makes the most of what the town has on offer, and later he journeys out of town on a food discovery tour. Cooking Arts and Living ..1 G Obsessed With Brisket Brisket. Few words have such power to make mouths water. It is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. Time for a world tour. G Pepper Show, The Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter. PG Sunrise And Flavours Of Horn Island, The This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. PG Thai One On: Fish Salad With Salty Sweet Dressing Rachael demonstrates how to make her version of a Thai whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint. G Episode 44 Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party. PG Risotto Is On, The Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. G Series 2 Ep 6 Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert. Self Help 1.5. PG Episode 25 Simon gets a little bananas in Queensland and then heads back to the kitchen for a tagine recipe, while also spicing up leftover rice. Tobie Puttock returns for the perfect weeknight dinner. G Puglia In his hotted-up combi van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food. Cooking Travel Arts and Living PG Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Bbq Burger Meltdown If you thought Michael Symon was going to fire up this grill and not cook burgers, you would be wrong, but this isn't just any old burger. In this episode, Michael brings us back to meat 101, as we learn about the fat contents of the perfect juicy burger by adding chorizo, but that's not all, they're stuffed with cheese! G Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Series 2 Episode 1 Acclaimed chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam. In this episode, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam. At a bustling corner restaurant, Luke helps prepare a quintessential Hue dish - lemongrass skewers. Later, he explores the historic Citadel, built by the Nguyen Dynasty where the Emperors ruled. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 2 Tonight, Luke stops off in Dong Hoi and prepares a dish for a family en route to Vinh. Arriving in Vinh, he explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, crowd around him. He also visits a family living on a stilt house where he prepares a pickled bamboo and tamarind soup for some keen kids ready to pass judgement on their local dish. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G The Parshall Family Parents David & Nadya from Bristol are at their wits end. Like many people in the UK their sons have food allergies and trying to cater to them is making meal times stressful, adding a hefty amount to the weekly shopping bill AND creating a lot of food waste. Variety 0.0. G Bbq On Boards Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. G Echoes Of Erub In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime. G Mega Mushroom Pasta Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters and more with taleggio cheese sauce and ribbony egg pasta. PG Episode 45 Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms. G Simply Salads To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. G Series 2 Ep 7 Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish! Self Help 1.6. PG Episode 26 Simon makes a simple tofu masala that packs a punch, a frangipane roll, and a braised eggplant for the biggest of tea lovers. Tom Sarafian is in the kitchen taking lentils and lemon to the next level. PG Amalfi In his hotted-up combi van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food. Cooking Travel Arts and Living PG Episode 7 An episode to make the kids happy. Learn to make coconut lollipops, chocolate butterflies, and flowerpot cakes. .6. G Episode 23 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G Henry Golding's Malaysian Adventure Antoni takes Henry to Borneo to help reconnect with Henry's Iban heritage. Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection. PG Ramadan Pide In Turkey This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture's compassion and generosity. G Norwich: Sarah It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. Game Show Cooking Arts and Living Reality Group PG Norwich: Luke The Fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! Game Show Cooking Arts and Living Reality Group PG Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G New Orleans Shrimp & Oysters Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. PG Sunday Vietnamese Brisket With Noodles Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. G