Episode 73 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Episode 3 It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the shores of Onondaga Lake. PG Aged To Perfection Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu. PG Alice Springs - Northern Territory Gary is joined by none other than fellow boyband superstar Ronan Keating as they explore Australia's red centre. PG Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Swansea A Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough. PG Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Pork Ribs Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! G Cheeses Of The Netherlands The Netherlands is the second largest European cheese exporter after France, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam to see what the cheese looks like before it is covered in red wax, then attends a Slow Food show in Rotterdam, where he discovers interesting traditional cheeses the Dutch keep for themselves. After learning how real farmhouse Gouda and its cousins are made, Will travels to the beautiful island of Texel to look at a cheese that was once coloured green with sheep droppings. Will Studd Cooking International Documentaries Westerns 2.4. G 0/10 Series 1 Ep 5 Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre, where he gives a Hawker Stall 101, and demonstrates how to line up a seafood feast like no other for under $100. 2017 Cooking Arts and Living 0.4. G 0/10 Perfect Patio Pizza, Please Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. PG Episode 4 The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Pork, Lemon Myrtle & Egg Derek is on the hunt for pork; to find some orchard raised free-range eggs; and investigates a very special lemon myrtle herb. He also talks culture with indigenous Noongar man Joe Northover. Self Help G Manilla Clams Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. G Episode 59 Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know! G Sweet Life In Italy, The Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat. G Good Eggs In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles. G Simple and Impressive Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Afghan Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes. 2013 Cooking Arts and Living 3.7. G 0/10 Stacks, Suckers And Citrus David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. PG Episode 73 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Pork Ribs Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! G Episode 3 It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the shores of Onondaga Lake. PG Aged To Perfection Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu. PG Episode 5 The cooks create a dish that they will first photograph themselves, followed by working with a professional photographer. PG Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Series 1 Ep 6 Adam's in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. Here he first meets and greets the resident Orang-utan population, as they share breakfast with a crowd of visiting tourists. He demonstrates how to prepare a Hainanese breakfast favourite - Kaya Toast with Half-Cooked Eggs and Hainanese Coffee. 2017 Cooking Arts and Living 0.5. G 0/10 From Burnout To Cook-off Barrie & Morgan are new homeowners & expecting parents. Barrie runs a catering business from home, but with bad storage, a leaky stove hood and no flow. PG Kim Chi, Maple Smoked Bacon & Honey Derek starts out with a fun way to harvest cabbages. He then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive. Self Help Charred Mediterranean Chicken Salad With Olives And Tahini Yogurt Sauce Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. PG Episode 60 Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken. G Simply Lidia Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She makes a cauliflower orecchiette pasta, crespelle, and discusses crepes. G Italian Job An Italian-inspired menu in the pub includes an amazing Wild Boar Lasagne. G What Mamma Taught Me (Family Favourites) Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Danish Maeve O'Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes date back to the days of the Vikings, others like the sandwich smorrebrod are modern. 2013 Cooking Arts and Living 3.8. G 0/10 Fried, Fancy And Fully Loaded On Eating Dirty, David is in Palermo to enjoy a large selection of deep fried delights, gets into some heavy Tuscan traditional fare on the outskirts of Florence. PG Episode 74 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Crowd Pleasers Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food. G Something Sweet Anna shows how to make two of her favorite easy-lift desserts that are perfect for parties. She begins with a simple, refrigerator-friendly cannoli icebox cake. G Pigging Out Bill and Paul roll into Jackson, Mississippi, where the soul food culture is famous for making use of every part of the pig. Many favorite local dishes are made from the least expensive parts - including skin, ears, feet, intestines and stomach. PG Baja California, Milpa Alta, Oaxaca, Yucatan Peninsula Paul visits Baja California and tastes fresh cactus in Milpa Alta and insects in Oaxaca, then judges a pasty baking competition in a small mining town. PG Wolverhampton / Birmingham A Today we're in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania are showcasing their Caribbean cuisine. It's not long before our hosts realise they've got their work cut out trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen. PG Singapore Chilli Crab The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Crowd Pleasers Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food. G Farmstead Cheeses Of Northern California Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more. Will Studd Cooking International Documentaries Westerns G Fried, Fancy And Fully Loaded On Eating Dirty, David is in Palermo to enjoy a large selection of deep fried delights, gets into some heavy Tuscan traditional fare on the outskirts of Florence. PG