Episode 70 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Midweek Heroes Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour. G Valletta & The British Legacy In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. G Libya Libyan hip-hop, Italian restaurants, tribal allegiances, and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food and the music of anti-Qaddafi rapper expats who returned to fight. Cooking Travel Documentaries 0.3. PG 0/10 Singapore Chilli Crab The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Essex B In Essex, co-owner and chef of Toulouse, Stefan has engaged his sous chef Billy to help him kick off the week with some restaurant classics. However, the starter comes under fire from a rival couple. PG Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Surprise Me Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. G Washed Rind Cheeses Of France There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses. These are Munster, Pont L'eveque, Livarot and Epoisse. These luscious stinky cheeses have a long history and until recently were threatened with extinction. Their growing popularity today is largely due to the vision and hard work of a few very passionate family owned dairies. Will Studd 2006 Cooking International Documentaries Westerns 2.7. G Series 1 Ep 2 Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish. Adam happens to be in town at the end of Ramadan, so he meets up with a local Muslim family, who not only show him how to cook an authentic Beef Rendang, but they also include him in their day long Hari Raya celebration feast. Following up on advice from his uncle, Adam then visits the National Archives of Singapore to learn more about his mother's family history. Adam then shares a recipe for creating satay at home. 2017 Cooking Arts and Living 0.1. PG 0/10 Think Outside The Kitchen New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! PG Episode 1 The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Duck, Tapenade & Abalone Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help Pork Chops With Fennel Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions and red wine. G Episode 56 Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti. G Keep It Fresh Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe. G French Connection Tom's traditional British pub takes inspiration from the across the channel. G Fuss Free Dinners Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. South African Maeve O'Meara explores the many cuisines that are part of South Africas culinary landscape. Cape Town-born chef Graeme Shapiro introduces Maeve to indigenous staples like mealie meal and the sweet-sour Cape Malay dishes that were a legacy of the spice traders. Another favourite comes from Philile Zwane who grew up in Kwa Zulu Natal where a samp (white corn) and beans dish known as umngqusho is a staple. Maeve also learns the secrets to the one-pot-wonder, the potjiekos, and finishes her journey with the sweetness of a malva pudding. (Commissioned by SBS) G CC White Corn 2013 Cooking Arts and Living 3.4. G Tentacles, Trotters And Blossoms David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. PG Episode 70 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Surprise Me Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. G Midweek Heroes Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour. G Valletta & The British Legacy In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. G Episode 2 The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Series 1 Ep 3 Adam starts at the National Gallery of Singapore, where he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through its distinctive menu. Next Adam heads to the Chinatown area, to catch up with an Aussie named Dave Pynt whose restaurant Burnt Ends is ranked 14 on the list of Asia's top restaurants, offering many dishes cooked either over hot coals or in the 700-degree wood fired oven that he built from the ground up. Adam returns to the kitchen where he combines everything he's learned about meat in Singapore into one decadent dish he's called XO-Ox. 2017 Cooking Arts and Living 0.2. G 0/10 Organisation Over Everything Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget. G Sheep Cheese, Black Garlic & Marron Derek heads to Cambray Cheese in what he says is a town named after him: Nannup. He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. Self Help G Tangy Creamy Vinegar Chicken Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. G Episode 57 Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife. G Italian Style Salads Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad. G Fast And Fresh In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home. PG Soothing and Comforting Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking. Lao This week Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of the region. Mountains of fresh herbs, lime, chilli and fermented fish sauce combine to produce fresh salads and soups - all served with the ubiquitous sticky rice. Sourina Simmalavong then makes a legendary tam mak hoong (green papaya salad), while Tony's sister Ketty shows Maeve how to make the adored parcel of sweet sticky rice, khao tom. 2013 Cooking Arts and Living 3.5. G 0/10 Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Episode 71 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G By Popular Demand It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. G Pakoras And Saag Paneer Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. Then, Maneet makes iconic Saag Paneer, a satisfying vegetarian meal made from curdled paneer cheese and a mix of bright greens. G Coastal Delights Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes. G Marbella After falling in love with Marbella 20 years ago Eva has moved there, and what better way to celebrate her new home than throwing a party with family and friends, showcasing the rich diversity of dishes and produce of the city alongside the people she loves. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Sheffield B In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef. PG Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G By Popular Demand It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. G Seasonal Cheeses Of The Alps The Alps and Savoie are covered by snow for at least four months of the year, and cheese making here has always been a strictly seasonal affair. Will learns how the local spruce forests play an essential role in ripening the soft and the unctuous Mont D'Or, before heading to the high summer pastures where he visits a farm making the deliciously creamy Reblochon and learns how to grill it under hot coals. Then, it's on to visit one of the few remaining cheese makers still making Beaufort, the "Prince of Gruyere" and its smaller cousin, Abondance. Will Studd 2006 Cooking International Documentaries Westerns 2.6. G Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG