Episode 26 In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. G Episode 10 It's all about real, fast and delicious food that just so happens to have healthy bonus points. Donal brings five new recipes for you to try. On the menu, a feel-good family favourite One-pan roast chicken dinner, that'll save time on washing up too. Donal cooks some simple Scallops with Green peas and Asparagus. For some ultimate din-spiration, check out his Lighter Dan Dan noodles and Crunchy Thai beef & mango salad. To top it all off, Donals five-minute challenge sees him attempt to whip up Hoisin Chicken with Bok Choy & Celery in the allocated time! 2019 Variety .9. G Ep 6 Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. He then heads back to town in search of a restaurant that specialises in traditional Chinese sweet soups. G Autumn - Hugh's Bonfire Bash It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. Outdoors Documentary Documentaries PG Cardiff: Claire Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? Game Show Cooking Arts and Living Reality Group PG Cardiff: Charlotte It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. Game Show Cooking Arts and Living Reality Group PG Crispy Business This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. G Pubs As Aussie as the Black Stump, pubs have always been part of where Australians eat. Maggie and Simon talk to Damien PIgnolet and then, like him, transform traditional pub food like schnitzel and lamb's fry. Maggie Beer Simon Bryant 0 Cooking Home and Garden Arts and Living 3.28. G Liverpool Fc Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. PG Series 1 Episode 7 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. This week, Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, while Adam spends a day with Turkish chef Somer Sivrioglu, whose obsession with authenticity won him first prize in the 2012 'Taste of Sydney' awards. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Tristan Welch And Philli Armitage-mattin Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes. G Hops Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. G Episode 36 Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout. PG Corn: From The Kernel To The Husk Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobellos. G Episode 26 In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. G Winter Salads Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights. Jamie Oliver Cooking Home and Garden Arts and Living PG Croatian Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Inland Croatia is represented by smallgoods made by Ivan Spehar, who brought the famous skinless sausage cevapcici to many Australians. Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka). Also using meat and flame is Sydney restaurateur Tonci Farac from Wildfire, who barbecues rack of lamb using salt and rosemary. Mira Valcich whips up simple biscuits with a plum jam filling to finish. 2008 Cooking Arts and Living 1.6. G 0/10 Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 50 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Crispy Business This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. G Autumn - Hugh's Bonfire Bash It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. Outdoors Documentary Documentaries PG Freddy Forster & Lerato Umah Shaylo Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. G Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Series 1 Episode 8 Hosts Adam Liaw, Renee Lim and Lily Serna take a culinary road trip around Australia. This week Adam finds premium wagyu beef and his first food hero, Cheong Liew, in his home state of South Australia, Renee meets Michelin starred chef Spencer Patrick who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Manchester United Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil-filled with the biggest prawns he's ever seen. PG Elijah Prewitt: Asian Style Crayfish With Green Pawpaw Salad Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands. G Chickens Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. G Episode 37 Ben highlights a light and fluffy strawberry bread before Chef Leslie Chan drops by to make a quick and easy stir-fried chicken fillets with mixed mushrooms. G Fishing The Adriatic With Uncle Emilio Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. PG Episode 27 In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. G Pad Thai Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. PG Singaporean Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Maeve meets up with two Singaporean friends to guide her through the range of ingredients - passionate homecook Helina Lee picks the top spices and sauces needed while chef Alex Lee shows off the range of fresh produce and seafood including mudcrabs which he transforms into the famous Singapore chilli mudcrab with a surprise key ingredient. Barrister Tiffany Wong, one of the descendants of a famous Hainanese family shows how to make beautifully tender Hainan chicken with chicken rice, served with fresh ginger and chilli sauces. 2008 Cooking Arts and Living 1.7. G 0/10 Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Episode 51 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Sweet Citrus Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. G Chicken Tikka Masala And Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. PG Con Dao, Phu Quoc And Bac Lieu Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. G Madrid Magnetic Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating an intoxicating cuisine that excites the tastebuds and the senses. Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Cardiff: David It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. Game Show Cooking Arts and Living Reality Group PG Cardiff: Pete It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. Game Show Cooking Arts and Living Reality Group PG Sweet Citrus Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. G Eat Local Simon and Maggie look at the value of growing your own food in the backyard and getting to know your local producers. Maggie creates a cake using her home-grown pumpkin and Simon coddles locally caught salmon. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.29. G 0/10 Fishing The Adriatic With Uncle Emilio Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. PG