Furred Game Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G Episode 9 Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. G Hanoi In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. G Barcelona and the Catalonia Region With Barcelona on the coast, the region of Catalonia is strategically positioned on the Mediterranean making it a powerhouse of trade, ideas and creativity, producing a globally recognised cuisine and world class chefs that push the boundaries of what Spanish food can be. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G West Country: Natalia This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. Game Show Cooking Arts and Living Reality Group PG West Country: Richard This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. Game Show Cooking Arts and Living Reality Group PG Timeless & Tasty Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. G The Restaurant And Mietta Wendy Harmer talks about her friend, the legendary restaurateur Mietta. Maggie and Simon cook flounder and brioche to celebrate Mietta's influence. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.19. G 0/10 Episode 3 Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. G Easy Entertaining The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. PG Magic Of Mata Ortiz, The Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. G Old Traditional Rome Rome, the eternal city, is often referred to as an open air museum, where it's beautify really is second to none. However in the past few years, Rome has undergone many changes. PG Broome: Ali & Mitch The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Bees After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about bee keeping. G Episode 27 Nutritionist Jemma takes us to Queensland to learn about pineapple farming, and then whips up an unbelievable morning mood booster smoothie G Day At The Market, A Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks. G Episode 17 In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. G Furred Game Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G Mexican Mexican cuisine is one of the most ancient and developed on earth. In tonight's episode, Mexican expatriates in Australia, welcome Maeve O'Meara into their kitchens to explain some of their recipes and give some handy tips about Mexican cooking. 2007 Cooking Arts and Living 0.10. PG 0/10 Chocolate Queen Series 3 Ep, The 4 An episode to make the kids happy, learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist or caramel filled choc nut cups - the options are endless. G Episode 41 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Timeless & Tasty Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. G Episode 9 Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. G Hanoi In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. G Episode 4 Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. G Comfort Food To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato. PG Chihuahua's Cheesiest Cheese Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. G Rome's Music & Immigrants Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants who call the city home. PG Broome: Ali & Mitch Torres Final Episode The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Potatoes Marcus meets a local potato farmer Steve, who is doing something quite unusual; growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; potatoes and fish, he decides to head out to the Kentish coastline to meet some local fishermen. PG Episode 28 Kathy Tsaples from Sweet Greek shares her recipe for fasolakia (Greek green beans), and Ben and Chef Kinsan make Temaki sushi. G 1980s Italian American "evolution", The The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies. G Episode 18 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. G Pastry Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.2. G 0/10 Turkish While kebabs and Turkish delight are well known, some of the amazing array of vegetable dishes, salads, dips and marinated meats are yet to be discovered. Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. 2007 Cooking Arts and Living 0.11. PG 0/10 Chocolate Queen Series 3 Ep, The 5 Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum and raisin spread, which pairs perfectly with delicious, golden pain perdu. G Episode 42 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Meat & Three Veg Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. G Nigeria - Naija Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. PG Back To Basics Richo's stripping things back. No gadgets, no tricks, no culinary ego. PG Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. G West Country: Jo It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. Game Show Cooking Arts and Living Reality Group PG Leeds: Shaun This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. Game Show Cooking Arts and Living Reality Group G Meat & Three Veg Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. G Modern Chinese Simon and Maggie celebrate Kylie Kwong's new take on Chinese cuisine with steamed silken tofu and sung choi bow. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.20. G 0/10 Episode 18 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. G