Peas and Broad Beans Jamie loves peas and fava (broad) beans, and today he shows how to plant and grow them, their contribution to your soil, and then he creates some dishes, using them both raw and cooked. Jamie Oliver 2003 Cooking Home and Garden Arts and Living 1.2. G 0/10 Episode 7 In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. Variety PG Ep 3 Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. G Autumn - Beetroot And Ducks It's autumn at River Cottage and Hugh's going to get us all eating beetroot. Outdoors Documentary Documentaries PG Manchester: Pauline This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Richard Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. Game Show Cooking Arts and Living Reality Group PG Kitchen Keepers Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. G The Greek Experience Simon and Maggie entice us outdoors to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some sweet lusciousness. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.13. G 0/10 Series 2 Ep 3 Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. 1.2. PG Tony Sartori With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Swinging Spirits Pati explores Juarez's Prohibition-era legacy and two icons a" the margarita and burritos. PG Milan, The Fashion City As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring. PG Bindook: Brian Bin Saaban The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Beef There's so much amazing food in Provence, but one special ingredient in particular garners a lot of excitement when seen on the menu, beef. G Episode 21 Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets! After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann. G Winter Vegetable Patch, The Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. G Episode 11 In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. G Peas and Broad Beans Jamie loves peas and fava (broad) beans, and today he shows how to plant and grow them, their contribution to your soil, and then he creates some dishes, using them both raw and cooked. Jamie Oliver 2003 Cooking Home and Garden Arts and Living 1.2. G 0/10 Indian Tonight's safari goes into the colourful and spicy world of Indian food. Maeve joins her friend chef Ajoy Joshi in a spice emporium to learn which essential spices are used for fertility and which have antiseptic properties. Chef Daisy Rajan shares her recipe for the comfort food she whips up after a night in her restaurant. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices. 2007 Cooking Arts and Living 0.5. G 0/10 Chocolate Queen Series 2, The Ep 8 Get whipped into a chocolate frenzy with Kirsten's recipes for Chocolate Mousse Cake and Ganache Filled Cookies, plus learn to make picture pretty Chocolate Snowflakes. PG Episode 35 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Kitchen Keepers Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. G Episode 7 In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. Variety PG Ep 3 Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. G Series 2 Ep 4 Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 1.3. PG Bryony Crutcher With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Canyon Cruise Pati learns running is a way of life for the Raramuri and tries foods that fuel them. G Rock 'n Roll Underground Milan Heading to the less crowded, more trendy areas of Milan, David meets locals and foreign transplants alike who show him their favourite spots. PG Yellow River: Mark Bin Sali Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Herbs There are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs. PG Episode 22 Ben bakes a tart lemon curd slice, then Chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburg. G Flavors Of Northern Italy, The After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto. G Episode 12 In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. PG Summer Brassicas Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G 0/10 Greek Maeve joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, and talks about great spices like mastic and herbs such as rigani. 2006 Cooking Arts and Living 0.3. G 0/10 Chocolate Queen Series 2, The Ep 9 Get the basics right today with Kirsten and her recipe for chocolate lashes and homemade chocolate chips. Then learn the tricks to two Australian classic favourites with a Lamington Cake and Chocolate Caramel Slice. PG Episode 36 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G My Fastest Pasta Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. G Episode 8 Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. G Tattie Scone Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to try the best food found here. He's travelled to Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. G Veracruz The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today. G Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Manchester: Amy It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Vanessa It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. Game Show Cooking Arts and Living Reality Group PG My Fastest Pasta Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. G Early Settlement Maggie looks back to our colonial past by cooking damper and dripping while Simon creates a great pound cake with rum to take us back to the 1880's. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.14. G 0/10 Episode 12 In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. PG